Wow! We love, love, LOVE this beef stew! We made some modification based on what other reviewers had said, and the final product was amazing. We browned the flour and salt, plus 1/2tsp. paprika and garlic covered meat, then put it in the crockpot. In the same pan as the meat, I browned the onions until soft, then added 4 Tbsp. minced garlic, waited until it was fragrant, and then turned off the heat and added 3/4 of wine, making sure to scrape all the browned bits up. Then I put that mixture in the crockpot. I added the carrots, parsley, pepper, and onion soup like the recipe called for, and exchanged the water for beef broth, and added 1 tsp. Worcestershire sauce, 1/2 tsp. Paprika, 2 Bay leafs, 1 tsp. thyme and rosemary. I omitted the potatoes, and served it over egg noddles.
This made for an amazing stew! Can't wait to make it again!
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Wow! We love, love, LOVE this beef stew! We made some modification based on what other...