Great recipe, I did make a few modifications of my own...I did decrease the water, as I thought it would come out too "soupy", Mixed the water and the golden mushroom soup to blend together well, I judged on the amt. of water I used, not really a specific amt. and omitted the dry soup mix as I thought it would be too oniony and/or salty, the 1 onion worked fine, chopped up small. I also added some garlic powder and pepper to my taste. I did not cook overnight, not really necessary unless you want to...cooked on high 4 hours, made a roux to thicken it as I still thought it was too runny, and finished on low 4 more hours. I also did not add the potatoes until last 2 hrs of cooking. Came out great nice and thick, I def. suggest something to thicken this like a roux. I served with flaky buttermilk biscuits...great hearty meal, will definately make again! P.S. I used the leftovers to make a pot pie, it was AWESOME! Thanks for a great recipe :)
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Great recipe, I did make a few modifications of my own...I did decrease the water, as I...