Reviewed: Apr. 30, 2012

I had my doubts about cooking overnight, and was right, it was overcooked. It probably would have been fine if started in the morning.

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Reviewer:

johnsonkw

Reviewed: Apr. 28, 2012

I followed a little what other's had suggested. I took out mushrooms, and mushroom soup. Added about 7 - 10 table spoons of flour (enough to make it more of a stew and less of a soup) replaced the water with beef broth. And, added a couple of garlic cloves for flavor. Overall it tasted amazing. Also, didn't cook it over night, but for 12 hours. Hope I helped!

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Jennbug_85

Reviewed: Feb. 16, 2012

First stew I've made & turned out great! I didn't cook over night after reading other reviews & the veges turned out perfect. I also marinated the meat jn some of the can of beef broth & steak rub over night in baggy. I used the rest of beef broth in crock instead of water. I used 2lbs meat instead of 3, was plenty. I made Italian bread too. Everyone loved it! Will definately make again.

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Traci

Reviewed: Jan. 7, 2012

SO tasty over rice! We like to add 3/4 cup of heavy cream after it's done and stir it in, it makes it creamier!

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Reviewer:

carasmom

Reviewed: Dec. 13, 2011

pretty good!! Used 1 can of beef broth instead of the water. I don't know why you need to cook this overnight, I put it on at 9am, added the carrots & potatoes about noon, added the onions, celery & garlic about 2 hours later. We were eating about 6pm. Served with some nice sour dough bread!

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Reviewer:

caiden's mommy

Home Town: Harrisburg, Pennsylvania, USA

Reviewed: Dec. 3, 2011

Good and tasty. Didn't change a thing.

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Gramikat

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ontario, California, USA

Living In: Susanville, California, USA

Reviewed: Nov. 17, 2011

YUMMY! I made this twice in one week it was so good. Both times, it was ready by about 14 hours. The second time, I decided to make it a little spicy and put in about 1 Tablespoon sriracha, and it added a great kick! Like others, I also added parsnips and used beef bouillon cubes. Will definitely make again!

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Reviewer:

downtownjuliebrown

Reviewed: Nov. 8, 2011

Very good. I added some H1 sauce to zest it up a little

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Reviewer:

RoyMacGregor

Cooking Level: Expert

Living In: Indian Wells, California, USA

Reviewed: Jun. 22, 2011

This was a great recipe to start out with. I would have given it five stars but I did some tweeking and it needed to be thickened up.

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Reviewer:

abachman529

Cooking Level: Intermediate

Reviewed: May 25, 2011

I cooked this recipe exactly as the directions say and it was pretty awful. It was really bland, but salty. I started to cook on low the night before as instructed and the vegetables were mush and the meat was still tough. Definitely will not be making this again.

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