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Slow Cooker Beef Stew III

SUBMITTED BY: Mary PHOTO BY: Gabriel

"Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread."
RECIPE RATING:
The reviewer gave this recipe 81 stars. This recipe average a 4.3 star rating.
Read Reviews (59)
PREP TIME  10 Min
COOK TIME  1 Day
READY IN  1 Day 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 pounds cubed stew meat
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 3/4 cups water

DIRECTIONS

  1. Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
  2. In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
  3. Add water as needed so that the liquid comes just to the bottom of the meat.
  4. Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.

FOOTNOTES

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Wine Tip
  • Try with a Syrah.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2004 by Chef Eeyore
I wasn't able to start this the night before, so I cooked it for 6 hours on high and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by Carla
Great stew!! I began cooking in the morning and cooked 5 hours on high and 4 hours on low. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by JESSICALITOS
This is one of the best stews my family and I have ever eaten! I made a few changes to this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by PMCKAY1717
There is no need to begin cooking this recipe the night before. I have started this recipe in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2006 by kathryn
Very good. I'm not much of a meat eater, but my husband is, so I cut the meat down to 1.5lbs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by DEBBY IANNACCONE
Definately let this cook over night. I used sirlion tips instead of stew meat. I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2006 by Laurie
So good and so easy. I used vegetable broth in place of the water, added extra carrots, a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Stacy
We loved this recipe. I only added half the meat and increased the potatoes and carrots. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by carolyn
Loved it! Floured and browned the meat prior to cooking. Added parsnip and turnip for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by JODI