Slow Cooker Beef Stew III Recipe
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Slow Cooker Beef Stew III

By: Mary 
"Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (135)

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Day
Ready In:
1 Day 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 pounds cubed stew meat
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 3/4 cups water

Directions

  1. Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
  2. In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
  3. Add water as needed so that the liquid comes just to the bottom of the meat.
  4. Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 581 | Total Fat: 32.1g | Cholesterol: 149mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 25, 2004 by Chef Eeyore   view full review
I wasn't able to start this the night before, so I cooked it for 6 hours on high and it came...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 19, 2004 by JESSICALITOS   view full review
This is one of the best stews my family and I have ever eaten! I made a few changes to this...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on May 16, 2003 by PMCKAY1717   view full review
There is no need to begin cooking this recipe the night before. I have started this recipe in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 8, 2003 by DEBBY IANNACCONE   view full review
Definately let this cook over night. I used sirlion tips instead of stew meat. I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 8, 2007 by Carla   view full review
Great stew!! I began cooking in the morning and cooked 5 hours on high and 4 hours on low. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 25, 2006 by kathryn   view full review
Very good. I'm not much of a meat eater, but my husband is, so I cut the meat down to 1.5lbs...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 3, 2007 by carolyn   view full review
Loved it! Floured and browned the meat prior to cooking. Added parsnip and turnip for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 13, 2006 by Laurie   view full review
So good and so easy. I used vegetable broth in place of the water, added extra carrots, a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 12, 2008 by GodivaGirl   view full review
This stew is great on a cold winter day! I didn't use fresh mushroom because my family does...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 10, 2008 by Gabriel   view full review
I made this with some spices that came from a "beef stew packet" and left out the soup, so...

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