print icon
Print This Recipe

Slow Cooker Beef Stew III

SUBMITTED BY: Mary  PHOTO BY: Kristen 

"Start this hearty stew the night before. The longer it cooks, the better it is! Tender stew meat with lots of mixed veggies! You'll have a great dinner all ready when you come home from work. Serve with Italian bread."
Slow Cooker Beef Stew III Recipe
RECIPE RATING:
This recipe has been rated 121 times with an average star rating of 4.3
Read Reviews (89)
PREP TIME  10 Min
COOK TIME  1 Day
READY IN  1 Day 10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 carrots, chopped
  • 2 potatoes, peeled and cubed
  • 1 cup sliced fresh mushrooms
  • 1 onion, chopped
  • 3 stalks celery, chopped
  • 3 pounds cubed stew meat
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 3/4 cups water

What to Drink?
Wine Syrah

DIRECTIONS

  1. Place the carrots, potatoes, mushrooms, onion and celery in the slow cooker. Place the stew meat over the vegetables.
  2. In a medium bowl, combine the soup mix with the can of soup. Add the water and mix together well. Pour this in the slow cooker over the meat and vegetables.
  3. Add water as needed so that the liquid comes just to the bottom of the meat.
  4. Cook on low setting overnight, adding more water as necessary in the morning. Allow to cook all day.

FOOTNOTE

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jul. 25, 2004 by Chef Eeyore 
I wasn't able to start this the night before, so I cooked it for 6 hours on high and it came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 19, 2004 by JESSICALITOS 
This is one of the best stews my family and I have ever eaten! I made a few changes to this... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed on may 16, 2003 by PMCKAY1717 
There is no need to begin cooking this recipe the night before. I have started this recipe in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on jan. 8, 2007 by Carla 
Great stew!! I began cooking in the morning and cooked 5 hours on high and 4 hours on low. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on dec. 8, 2003 by DEBBY IANNACCONE 
Definately let this cook over night. I used sirlion tips instead of stew meat. I left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on may 3, 2007 by carolyn 
Loved it! Floured and browned the meat prior to cooking. Added parsnip and turnip for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on nov. 25, 2006 by kathryn 
Very good. I'm not much of a meat eater, but my husband is, so I cut the meat down to 1.5lbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on feb. 12, 2008 by GodivaGirl 
This stew is great on a cold winter day! I didn't use fresh mushroom because my family does... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed on mar. 10, 2008 by Gabriel 
I made this with some spices that came from a "beef stew packet" and left out the soup, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed on sep. 13, 2006 by Laurie 
So good and so easy. I used vegetable broth in place of the water, added extra carrots, a... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Slow Cooker Beef Stew III

Servings Per Recipe: 6

Amount Per Serving

Calories: 581

  • Total Fat: 32.1g
  • Cholesterol: 149mg
  • Sodium: 682mg
  • Total Carbs: 23.8g
  •     Dietary Fiber: 3.9g
  • Protein: 47.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?