Reviewed: Jan. 17, 2008

This was a little bland, so I added 2 beef boullion cubes to add some flavor. Keep an eye on it, it tends to become too thin. Other than that, my family really enjoys this stew.

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DRCEverhart3

	Cooking Level: Beginning Living In: Lexington, North Carolina, USA
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Reviewed: Oct. 3, 2007

This was a very easy and quick recipe for me. I followed the advice of some of the other reviewers and used 2 cream of chicken and 1 cream of mushroom and a package of dry onion mix. I also had trouble with the sides burning, but the stew came out great! Next time I will add a can or two of sliced mushrooms or maybe some jarred wild mushrooms if I can get some.

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Kaliko


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Reviewed: Sep. 23, 2007

Simple and tasty. I added a packet of onion soup mix and a bay leaf, cooked iy for five hours alternating the high and low setting so it wouldn't burn. Delicious.

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LongElegantLegs

	Cooking Level: Intermediate Living In: San Antonio, Texas, USA
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Reviewed: Jan. 12, 2007

Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again, but cook for 8 hours.

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NancyE10

	Cooking Level: Expert
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Reviewed: Nov. 12, 2006

My family LOVED this. They all went back for seconds!

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Cari


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Reviewed: Aug. 10, 2006

My whole family liked these beef and noodles. I added 2 bay leaves, some sage, salt and pepper, a small can of mushrooms and some worcestershire sauce to the soup. They turned out very rich and delicious. I served them over mashed potatoes with a side of peas. I'll be making these again!

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MADISONLIBERTY


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Reviewed: Mar. 23, 2006

It was very easy recipe and it tasted great. It definitely needed the extra ingredient to help give it some taste but otherwise a great recipe.

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MJOCSON916


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Reviewed: Mar. 19, 2006

A lot like beef stroganoff. We enjoyed it and it was so easy to fix. Will make again.

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Conner

	Cooking Level: Intermediate Home Town: Madison, Georgia, USA Living In: Jacksonville, Florida, USA
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Reviewed: Feb. 17, 2006

To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.

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myra14


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Reviewed: Jan. 12, 2006

Thanks for easy recipe. Keep lid on crockpot beginners like myself! Its key to cooking right. I didnt have W- sauce but made no difference for us. I also used a few tsp minute tapioca to thicken sauce it makes plenty great sauce for dipping crusty bread in! I browned meat first also. Put Vegs on bottom, some Italian seasoning and liquid overall. It is creamy adjust season to taste. Thanks

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ThreeDs

	Cooking Level: Intermediate Living In: Long Island, New York, USA
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Reviewed: Oct. 19, 2005

My family loved this recipe! I took a bite and it reminded me of a recipe my great grandmother used to make called beef tips and noodles. It was easy to make and delicious! Thank you for sharing this recipe! I will make this again for sure.

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shannon k.


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Reviewed: Jan. 26, 2004

This was a good, really easy recipe. I added a bit of Worteschire sauce and some garlic powder to the soup. Then I served it over egg noodles. I will certainly make this again when I know I won't have any time to make dinner!

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RACHSTAR

	Home Town: Saint Louis, Missouri, USA Living In: Austin, Texas, USA
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Reviewed: Nov. 12, 2003

I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy, delicious, comforting. You can add your own personal touches or as is...very versatile. I served over noodles, a side of veggies & biscuits...GOOD!

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PATTIKENNEMORE


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Reviewed: May 23, 2003

This recipe needs something added to give it some flavor.

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CRYSTALYNN21


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Reviewed: Mar. 1, 2003

This was TOO easy! My husband and I loved it! Will definitely make this often. You can simply throw the ingrediants together in the morning (taking all of two minutes to do so) and when you come home from work your house smells wonderful and dinner is almost ready!

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MICHELLEK


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Reviewed: Nov. 17, 2002

Wasn't all that impressed. Needs something, I'm not quite sure what. The meat turns out nice and tender but the flavor is kinda bland.

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KATIE THIEMAN


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Reviewed: Nov. 12, 2002

I love this recipe..It is so easy, just put he soup and beef in the pot and it cooks itself. It is so delicious..it is probably my favorite recipe..I cook this at least once every two weeks. This is also one of my husbands favorite meals. sometimes I serve it over rice instead of egg noodles... Thank you Rita.

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MROULEZ


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Reviewed: Nov. 12, 2002

This was the best Beef Stew I have ever tasted!

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JAMROD1


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Reviewed: Sep. 25, 2002

This recipe was delicious and was very simple to make.

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