I added diced potatoes, carrots, celery, onion, splash of Worchestershire sauce and about a tablespoon of minced garlic. I set the crock pot on low and let it work its magic. The end result (after only 6 hours) was very thin so I added one part cornstarch to one part icy cold water to thicken. I ended up thickening too much, but the end result was still very tasty. Would make again and possibly add more veggies.
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