Recipe by Rita Wittwer
"Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
stew meat, trimmed and cubed
3 (10.75 ounce) cans
condensed cream of chicken soup
1 (16 ounce) package
To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.
Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again, but cook for 8 hours.
I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy, delicious, comforting. You can add your own personal touches or as is...very versatile. I served over noodles, a side of veggies & biscuits...GOOD!
This was TOO easy! My husband and I loved it! Will definitely make this often. You can simply throw the ingrediants
together in the morning (taking all of two minutes to do so) and when you come home from work your house smells
wonderful and dinner is almost ready!
Wasn't all that impressed. Needs something, I'm not quite sure what. The meat turns out nice and tender but the flavor is kinda bland.
This recipe needs something added to give it some flavor.
My whole family liked these beef and noodles. I added 2 bay leaves, some sage, salt and pepper, a small can of mushrooms and some worcestershire sauce to the soup. They turned out very rich and delicious. I served them over mashed potatoes with a side of peas. I'll be making these again!
This was a good, really easy recipe. I added a bit of Worteschire sauce and some garlic powder to the soup. Then I served it over egg noodles. I will certainly make this again when I know I won't have any time to make dinner!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef Stew II
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 314
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Make this five-star stew in your slow cooker!
See how to make a classic wine-based stew in the slow cooker.
See how to put an easy spin on classic beef stroganoff.