Slow Cooker Beef Stew II Recipe -
Slow Cooker Beef Stew II Recipe
  • READY IN 10+ hrs

Slow Cooker Beef Stew II

Recipe by  

"Easy, quick and delicious. This stew is cooked in the slow cooker, so all you have to do is heat up some egg noodles and you've got dinner!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    10 hrs 30 mins

    10 hrs 35 mins


  1. Spray the inside of a slow cooker with the vegetable cooking spray. Add the meat and the soups to the slow cooker.
  2. Cook on low setting for 8 to 10 hours.
  3. Prepare noodles according to package directions.
  4. When stew is ready, pour over the noodles and serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Feb 17, 2006

To make this a 5 star, add an envelope of dry onion soup mix. Try serving on plain mashed potatoes, I know that's two carbs, but is really good.

Most Helpful Critical Review
Jan 12, 2007

Although I did make adjustments to this recipe, I may have cooked it too long (10 hrs) for my crockpot. The edges along the sides of the pot started to burn. The flavor was good, though. I added a pkg of dry onion soup mix and a few dashes of Worchestershire sauce and did change the condensed soups to 2 of cream of chicken and 1 of cream of muchroom. Will make it again, but cook for 8 hours.


41 Ratings

Nov 12, 2003

I added more flavor by subbing 1 can of the chx soup for 1 can of Cream of Chicken Soup w/Herbs(Campbells). That helped kick up the flavor...also added couple dashes Worchestershire. This is so easy, delicious, comforting. You can add your own personal touches or as is...very versatile. I served over noodles, a side of veggies & biscuits...GOOD!

Mar 01, 2003

This was TOO easy! My husband and I loved it! Will definitely make this often. You can simply throw the ingrediants together in the morning (taking all of two minutes to do so) and when you come home from work your house smells wonderful and dinner is almost ready!

Nov 17, 2002

Wasn't all that impressed. Needs something, I'm not quite sure what. The meat turns out nice and tender but the flavor is kinda bland.

May 23, 2003

This recipe needs something added to give it some flavor.

Aug 10, 2006

My whole family liked these beef and noodles. I added 2 bay leaves, some sage, salt and pepper, a small can of mushrooms and some worcestershire sauce to the soup. They turned out very rich and delicious. I served them over mashed potatoes with a side of peas. I'll be making these again!

Jan 26, 2004

This was a good, really easy recipe. I added a bit of Worteschire sauce and some garlic powder to the soup. Then I served it over egg noodles. I will certainly make this again when I know I won't have any time to make dinner!


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  • Calories
  • 752 kcal
  • 38%
  • Carbohydrates
  • 64.1 g
  • 21%
  • Cholesterol
  • 176 mg
  • 59%
  • Fat
  • 34.9 g
  • 54%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 43.2 g
  • 86%
  • Sodium
  • 1095 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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