I made the recipe exactly as written, and while it smelled amazing while it was cooking, it turned out really bland. It needed a lot of salt and pepper to make it palatable. I really want to avoid sauteing the meat (what's the point of using a slow cooker if you're going to fry your food first?), but next time I will absolutely try adding some rosemary or some other spices to try and perk up the flavor. I'd also agree with some others that more veggies are needed; the beef to veggie ratio was pretty lopsided.
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I made the recipe exactly as written, and while it smelled amazing while it was cooking, it...