The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
Turned out excellent, got lots of good reviews. Put meat in slow cooker, sprinkled flour, seasoned salt, pepper on it, mixed it up. Added vegetables (including frozen corn) and a packet of beef stew seasoning. 3 cups of beef stock 1/2 cup red wine, 1T worcesershire. About 9 to 9.5 hrs on low and it was chow time, served with thick slices of crusty bread.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
My family loves this! I brown the meat in a skillet first then pour the meat and the juice in the pot. I also use more beef broth. It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
this was a good basic stew recipe. great on its own or used as a foundation for getting creative! try adding sweet potatoes and chopped oranges for a great fall spin on a classic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
added the wine and spices like others suggested and it was just great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 2, 2009
Yummy yum yum. Make double next time!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 1, 2009
Really good as is...did not find bland at all like previous reviews. I doubled the recipe and it worked great, but next time I would definitely not use as much pepper. AND...I stuck to one onion. I think 2 would be too overpowering.
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Cooking Level: Beginning

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 1, 2009
What an easy, delicious recipe! I made it as written except instead of 3 diced potatoes I used a pound and a half of baby red potatoes rinsed and cut in half, and instead of one chopped onion I used six little boiler onions skinned and cut in half. I also increased the broth to 2 cups (1 14.5 oz can).
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 31, 2009
The stew turned out wonderful. I followed the recipe and the family wanted more. Thanks for such a great tasting stew!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 31, 2009
My husband really enjoyed this dish. I added a little extra liquid and spices because my crock pot is a very large one and I didn't want things to burn. I let this cook for 6 hours on low (my pot is also very powerful!) and then I added the flour when I got home from work (still 1/4 cup even though I added more liquid). and it turned out very well! My husband said it's worthy to be made again.
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Cooking Level: Intermediate

Home Town: Downers Grove, Illinois, USA
Living In: Naperville, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 30, 2009
This turned out great! I followed the recipe pretty closely (I like a little more vegetables) and it was well seasoned and very tasty! I don't have a slow cooker, so I cooked it for about an hour and a half on the stovetop. It was fantastic! This was my first time making beef stew, and I was very impressed with the results. I will be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 30, 2009
GOOD EXACTLY AS WRITTEN, THE MEAT WAS MOIST AND SOFT VERY GOOD.
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Cooking Level: Beginning

Home Town: Crestview, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 30, 2009
An excellent, rich stew. I did add more flour as others had done - I didn't bother to brown the meat, just put everything in the crock and let her roll. Perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 28, 2009
Excellent. I am not a very good cook, and this turned out good for me. I added a little salt and pepper.
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Cooking Level: Beginning

Living In: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
We deemed this "Daddy/Hubby Appreciation Day". We chose this recipe for the main course. Everyone loved it...especially my husband! We had smoked some beef, which I cubed and used for the stew meat. I added more worcestershire sauce, and beef broth. I also added a bit of dry sherry, 1 package onion soup mix, and replaced the bay leaf with dried sweet basil. You know when your kids are saying MMMM during the whole meal, you've hit a gold mine! Thanks for sharing!
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Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
Tried this dish the other day when it was cold and rainy out. It was wonderful to come home to dinner made and smelling wonderful! The only thing that would make it slightly better is to let it sit for a minute before eating because it's very hot and it allows for the juice to thicken up slightly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 27, 2009
I love this! It used to be so time consuming to make beef stew the traditional way and this slow cooker recipe gives the same great results without all the work. I like tomatos in my stew so added a large can of chopped diced tomatos at the start of cooking...along with a little more flour to ensure a thicker gravy. An hour before serving I also added a can of peas. Delicious!
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Photo by Wendy

Cooking Level: Expert

Home Town: Oregon, Ohio, USA
Living In: Perrysburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
Simple & delicious. The meat is so tender it breaks apart in the stew. Great left over as well.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
this was good, but not thick at all. It had more of a vegetable beef soup recipe, but all in all it was simple and pretty tasty.
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 26, 2009
I doubled the amount of beef broth because I like a little more liquid. Other than that, it was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Oct. 25, 2009
Great recipe, was so good with some Italian bread.
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