The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 13, 2009
I changed only a couple of things. I, also used 1/3 cup of flour and brown the meat before putting in the slow cooker. After 9.5 hours of cooking I added some mushrooms and wine. It was absolutely delish. Next time I am thinking of adding some peas to it. I have tried many stew recipes and did not care for them. This is a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 12, 2009
This had everything I wanted/would expect from a basic beef stew. I followed the recipe as written and it was easy and good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 11, 2009
This is so easy and delicious. I was making this to freeze and I ended up making two batches because my husband loved it so much that he ate the first batch up before I could get it to the freezer. I look forward to thawing out batch 2 on a cold day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 10, 2009
I put this together the night before and put the crockpot dish in the fridge. The next morning, I just had to throw the dish in the crockpot and by the time we got home from work, we had a delicious dinner waiting for us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2009
I followed this pretty much as written. Very tasty and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2009
I didn't change a thing except adding a little extra celery and potatoes. This recipe was simple and delicious and EASY! I threw it in my crock pot and in a few hours my house smelled of delicious stew. Thanks for the recipe BUCHKO!
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Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 8, 2009
Good for rotation. I don't really like the texture of the potatoes cooked in the crock pot. Next time I will boil them first.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 7, 2009
The whole family liked this but wasn't wow'd. I added 1/2 cup red wine as suggested. I also added a bit of italian seasoning. Still didn't seem seasoned enough. I think that 1/2 tsp salt and 1 tsp of worcestershire is not enough salt for 2 lbs of meat and vegetables.
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2009
Sorry, not for me. It cooked to long and I didn't like the flavor of the bay leaf in it.
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Cooking Level: Intermediate

Living In: East Liverpool, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 6, 2009
What I liked best about this recipe is that it's simple. Just throw everything into the slow cooker and let it do its thing. I did not follow the more advanced recipe, and it came out excellent. Made a few tiny changes, I used 2 cups of beef broth, and one packet of McCormick's Slow Cooker Hearty Beef Stew seasoning instead of having to add all the individual spices. Left out the bay leaf. Towards the end of cooking, I stirred in 1/4 cup of garlic mashed potato flakes, which helped thicken the sauce and give it a "kick." Delicious, will make again.
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Cooking Level: Intermediate

Home Town: River Vale, New Jersey, USA
Living In: Concord, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 5, 2009
i've been wanting to make a classic beef stew like my mom made when i was a kid and this recipe was perfect! i only made a few small changes: i added only 2 potatoes and 2 carrots and left out the celery. i also added 1 tsp of allspice. next time, i might go heavier on the spices, because i like lots of flavor, otherwise, the recipe comes out perfectly as written. i will definitely be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2009
yummy and easy! used 3lbs beef, added can diced tomatoes, extra beef broth, basil, oregano, parsnip, canned corn and chick peas. will definitely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 4, 2009
used 3 cups of broth, splash of red cooking wine, could use more garlic. Soaked up the broth, very thick.
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Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
LOVE THIS RECIPE! As is...it is so good. With modifications suggested, it tasted too rich too me...much like the canned variety. Will stick to the original recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
Very tasty! As recommended I added 1/2 cup of red wine and that was a great idea, it helped with the thickness. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 3, 2009
Wonderful! Soo easy and very tastey!
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EMS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2009
Turned out excellent, got lots of good reviews. Put meat in slow cooker, sprinkled flour, seasoned salt, pepper on it, mixed it up. Added vegetables (including frozen corn) and a packet of beef stew seasoning. 3 cups of beef stock 1/2 cup red wine, 1T worcesershire. About 9 to 9.5 hrs on low and it was chow time, served with thick slices of crusty bread.
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Cooking Level: Expert

Home Town: Rochester, New York, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2009
My family loves this! I brown the meat in a skillet first then pour the meat and the juice in the pot. I also use more beef broth. It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2009
this was a good basic stew recipe. great on its own or used as a foundation for getting creative! try adding sweet potatoes and chopped oranges for a great fall spin on a classic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed: Nov. 2, 2009
added the wine and spices like others suggested and it was just great!
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