The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 20, 2009
I followed the recipe exactly and the stew came out great. The meat was nice and tender.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 18, 2009
It was a bit bland for me. Just regular stew.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 18, 2009
I wasn't crazy about this, but it got rave reviews from everyone else. I would leave the potatoes out next time.
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Photo by Dawn in CT

Cooking Level: Intermediate

Home Town: Southbury, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2009
Very good basic stew. It's tastey just as the recipe goes, and leaves a lot of room for not very experienced cooks to play around with. My suggestion would be to have fun and get a bit creative with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 17, 2009
This was really good. I'm not one that jumps up and down for beef stew, but this was great! I will make it again for the family. I did make a few adjustments though. I was out of beef stock, so used a package of dried beef onion soup. I also used frozen mixed veggies, just added in the last hour or so of cooking. Wonderful on a chilly day!
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Photo by Missy

Cooking Level: Expert

Living In: Montgomery, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2009
Made the recipe as instructed but increased wocestershire sauce to 1 TABLEspoon and omitted the celery. Was super good! Next time I think I'll leave out the onion and add dry onion soup mix instead.
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Photo by Dr. Westcott

Cooking Level: Beginning

Home Town: Pocatello, Idaho, USA
Living In: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2009
I have never made beef stew before, but my husband has been begging for it, so i tried this recipe and he absolutely loved it. Said it was the best stew he as ever had. The only thing i did different was added an extra 1/2 lb of beef, cause he likes alot of meet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 16, 2009
We loved this dish overall. I was quite distressed because I followed the 10-12 cooking hour suggestion even though I added an extra cup of water thinking 10-12 hours needed more water not like the recipe suggested. I left the slow cooker unattended (that is the beauty of slow cookers...) and when I came back to check on it around hour 7 must of the meat was not in cubes but kind of melted in to the dish. The taste was fabulous and easy to make but beware of the time or add more water and adjust the seasonings to the dish. I am pretty experienced cooking with slow cookers. I will make this recipe again like suggested but only 6 hours in low. That is the reason I will give it 4 rather than 5 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 15, 2009
Perfect recipe as is! It is easier to put the flour mixture in a ziploc bag and toss the meat. This is a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 15, 2009
Fantastic stew! I made it with a packet of McCormik beef stew mix and some red wine. But other than that I followed the recipe. I will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 14, 2009
Made just as written except I added 2 T tomato paste and 1/2 c merlot to add a little depth of flavor. I also added 1 parsnip. Easy and delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 13, 2009
bob says it okay.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 13, 2009
I changed only a couple of things. I, also used 1/3 cup of flour and brown the meat before putting in the slow cooker. After 9.5 hours of cooking I added some mushrooms and wine. It was absolutely delish. Next time I am thinking of adding some peas to it. I have tried many stew recipes and did not care for them. This is a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 12, 2009
This had everything I wanted/would expect from a basic beef stew. I followed the recipe as written and it was easy and good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 11, 2009
This is so easy and delicious. I was making this to freeze and I ended up making two batches because my husband loved it so much that he ate the first batch up before I could get it to the freezer. I look forward to thawing out batch 2 on a cold day!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 10, 2009
I put this together the night before and put the crockpot dish in the fridge. The next morning, I just had to throw the dish in the crockpot and by the time we got home from work, we had a delicious dinner waiting for us!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2009
I followed this pretty much as written. Very tasty and easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2009
I didn't change a thing except adding a little extra celery and potatoes. This recipe was simple and delicious and EASY! I threw it in my crock pot and in a few hours my house smelled of delicious stew. Thanks for the recipe BUCHKO!
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Cooking Level: Intermediate

Home Town: Alcester, South Dakota, USA
Living In: Bend, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 8, 2009
Good for rotation. I don't really like the texture of the potatoes cooked in the crock pot. Next time I will boil them first.
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Photo by MARATHONMOMM

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The reviewer gave this recipe 3 stars. This recipe averages a 4.37 star rating.
Reviewed: Nov. 7, 2009
The whole family liked this but wasn't wow'd. I added 1/2 cup red wine as suggested. I also added a bit of italian seasoning. Still didn't seem seasoned enough. I think that 1/2 tsp salt and 1 tsp of worcestershire is not enough salt for 2 lbs of meat and vegetables.
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Novi, Michigan, USA

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