Slow Cooker Beef Stew Al la Catherine Recipe - Allrecipes.com
Slow Cooker Beef Stew Al la Catherine Recipe
  • READY IN 8+ hrs

Slow Cooker Beef Stew Al la Catherine

Recipe by  

"This was the beef stew I grew up on. It's a great low-maintenance and delicious winter favorite! It makes excellent leftovers or next day's lunch, if it doesn't disappear before then! I have included a paleo diet alteration for this recipe in the footnotes."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    8 hrs
  • READY IN

    8 hrs 20 mins

Directions

  1. Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.
  2. Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.
  3. Cook on Low 8 to 10 hours.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • For my paleo-diet version, I use zucchini, squash, or cauliflower instead of potatoes. Strict paleo dieters or those avoiding sodium may choose to omit the onion soup mix or use only half of the packet.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews More Reviews

Sep 26, 2013

Thank you thank you thank you for FINALLY resolving my unsatisfying stew saga. Myself AND my husband loved this dish - he is uber picky so that is telling you something! I realize that others take issue when you review based on your own modifications but I was out of one of the main ingredients so I subbed (tomato soup). Here is what I did - First I seasoned the heck out of the beef with salt, pepper and lemon pepper. I used flank steak because I can not stand how fatty beef stew cubes always seem to be at my grocery store. Then I didn't have the tomato soup so I used French onion - we are onion fanatics so this was great. I added a teaspoon of minced garlic and replaced the water with beef broth. Holy flavor town! I left out the bay leaves because I personally can't stand them. The steak sauce addition was so awesome - loved that ingredient!! Until this recipe I always hated the way my stew came out - not anymore, this is a staple in our house says my husband! I didn't have enough time so I did the crockpot on high for 6 hours - great. THANK YOU!!!

 
May 16, 2014

My family enjoyed this. I only used 1/2 a package of the onion soup mix and used 2 cans of tomato sauce instead of tomato soup - also added some beef bouillon to the water for more flavor. We will make this again.

 

2 Ratings

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Nutrition

  • Calories
  • 282 kcal
  • 14%
  • Carbohydrates
  • 22 g
  • 7%
  • Cholesterol
  • 70 mg
  • 23%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 23.3 g
  • 47%
  • Sodium
  • 875 mg
  • 35%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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