More Recipes Like Slow Cooker Beef Stew

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Slow Cooker Tuscan Beef Stew

Provided by: Campbell's Kitchen

Beef simmers with tomatoes, red wine, cannellini beans and Italian seasoning for a Mediterranean-inspired stew.

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Slow Cooker Beef Stew IV

Submitted by: IAMROSIE

Red wine and onion soup mix flavor this beef stew made with potatoes, carrots, and onions.

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Slow Cooker Beef Stew I

Submitted by: BUCHKO

Cubed meat is mixed with seasoned flour and cooked with vegetables, beef broth, garlic, Worcestershire sauce, and paprika.

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Spicy Beef Curry Stew for the Slow Cooker

Submitted by: NANCIG

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

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Slow Cooker Beef Stew

Submitted by: Vikki Mioduszewski

Cubes of beef marinated in Worcestershire sauce are placed in a slow cooker raw and covered with vegetables, tomato juice and a chopped jalapeno in this stew which requires 8 hours of cooking time.

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Slow Cooker Beef Stew III

Submitted by: Mary

Carrots, potatoes, mushrooms, onions, and celery are cooked along with the meat in a mixture of dried onion soup mix and condensed golden mushroom soup.

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Slow Cooker Beef Stew II

Submitted by: Rita Wittwer

Trimmed, cubed stew meat is simmered for 8 to 10 hours with condensed cream of chicken soup, and served over egg noodles.

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Rustic Slow Cooker Stew

Submitted by: ASHLYNNS MOMMY

Living In: Mesa, Arizona, USA

This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!

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Simply Potatoes® Irish Beef Stew

Submitted by: Simply Potatoes®

Using a dark beer, such as Guinness, gives this stew a rich, deep flavor.

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Slow Cooker Moroccan-Style Chicken and Potato Stew

Submitted by: Simply Potatoes®

Slow cooking in your Crock Pot® blends exotic spices into a rich, flavorful broth. Cumin, ginger, garlic and more enliven this delicious homemade stew.