Add a photo

Slow Cooker Beef Stew

By: Simply Potatoes®  
"Beef stew doesn't get any easier than in a slow cooker. Make it in the morning and leave it unattended until dinner time."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (4)

Rate/Review | 546 people have saved this

Prep Time:
20 Min
Ready In:
10 Hrs 35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound beef stew meat
  • 1 (20 ounce) package Simply Potatoes® Diced Potatoes with Onions
  • 1 cup rutabaga, cubed
  • 1 cup baby carrots, cut in half lengthwise
  • 2 stalks celery, coarsely chopped
  • 2 (14 ounce) cans beef broth
  • 1 bay leaf
  • 1 teaspoon dried thyme leaves
  • 3/4 teaspoon salt
  • 1/2 cup water
  • 1/4 cup all-purpose flour

Directions

  1. Heat oil in 10-inch nonstick skillet over medium-high heat. Add stew meat; cook until browned. Drain grease.
  2. In 3 1/2 to 4 quart slow cooker, combine browned meat and all remaining ingredients except water and flour. Cover; cook on LOW 8 to 10 hours.
  3. In small bowl, combine water and flour; stir until mixture is smooth. Slowly stir flour mixture into stew. Increase heat to HIGH. Cover; cook 15 minutes or until slightly thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 350 | Total Fat: 19.1g | Cholesterol: 66mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2008 by MOLLYMC1 
I gave this recipe a 3 due to the obvious inaccuracy of the measurement of beef broth. Be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2008 by 3monkeys 
I never do this, but I am writing in response to the first review for this recipe. I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2008 by Renée 
Best stew I've ever had, though I did alter it a bit. I used fresh potatoes & onions instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Jonine 
We really enjoyed this recipe! I left out any veggies that I didn't like (rutabaga) - doubled... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?