The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 15, 2009
I love making this on a busy day. Throw all the ingredients in the slow cooker in the morning and sit down to a nice homemade dinner in the evening!It always comes out tender and juicy.(It's also a nice change from a regular roast beef recipe.) It has a really nice smokey yet mild bbq taste to it. The sauce was especially good over rice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 6, 2009
This is an excellent recipe. The meat was so juicy and tender. The carrots and celery had a very nice smokey flavor to them, which I had never experienced, but loved! Am definitely going to be making this again.
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Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Seattle, Washington, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 23, 2009
this was awesome although I substituted A-1 marinade for the BarBQ sauce. Just fell apart at the end of the day and sweet as could be. Served with mashed poatoes and peas. Yum Yum!
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15 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 19, 2009
So tasty! I loved the worchestire taste the beef picked up! This is the first slow cooker roast that my boyfriend has approved of. I minused the veggies as we like mashed potatoes with roast and sprinkled the roast with a little onion & chili powder. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 16, 2009
Couldn't be easier. The use of BBQ sauce is a nice change from the more commonly used onion or mushroom soups. We're on a low-sodium diet, so I watered down the worcestershire sauce using 1/2 water and 1/2 sauce.
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18 users found this review helpful

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Cooking Level: Intermediate

Home Town: San Rafael, California, USA
Living In: Durham, North Carolina, USA

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