Reviewed: Oct. 25, 2009

Tasty but a little n the dry side when all was said and done. I used a tri tip roast and didn't put any celery or carrots in as I just didn't have any. Will make this again, but with a gravy on the side.

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floritism

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Reviewed: Oct. 7, 2009

I varied this some but it was great! I was afraid to "ruin" my roast by not using my traditional recipe but I tried it anyway and it was a hit! I used a mixture of 3 different BBQ's that I already had open in the fridge. The only veggies I put in were onions.

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MamaB317

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Reviewed: Oct. 3, 2009

Very tasty! The BBQ and Worcestershire sauce make a unique, sweet and tangy sauce. A nice twist to the traditional tomato-based roast I usually make. I omitted the celery and used potatoes and it worked very well, too.

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Kinsey

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Reviewed: Sep. 20, 2009

This is an awesome recipe. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. IT'S ALL ABOUT THE MEAT! However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. YUMMMMM

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Saffyre62

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Reviewed: Sep. 13, 2009

This was okay and I had all of the ingredients on hand. I’m not certain that the bbq sauce was necessary. It didn’t seem to add to the taste. Overall the meat was flavorful and tender.

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JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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Reviewed: Aug. 23, 2009

This was my first roast to cook in a slow cooker and it was so easy!! I used Jack Daniels for the bbq sauce and it tasted phenomenal!

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PERCYLOVER

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Reviewed: Aug. 23, 2009

I was really surprised at how well this turned out. Not dry and very tasty. Left out the veggies and cooked them separately as I didn't think I would like them in with the bbq sauce. Hubby really liked this recipe!

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NeedGodDotCom

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Reviewed: Aug. 6, 2009

I cooked the round roast just like the recipe said but left out the veggies and steamed them. My husband like it more then I did. He said it almost is like a wanna be brisket. The next time I make it I will probably do just a couple dashes of the Worcestershire Sauce and more BBQ Sauce. I think that 1/2 cup of Worcestershire Sauce was just to strong and over powering.

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Chappell Clan

Cooking Level: Expert

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 5, 2009

My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cooked on low in the crockpot for 6 hrs with NO VEGES. My family loves mashed potatoes with roast. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. The meat was tender, juicy, and full of flavor. It turned out delish!! I can't stop picking at the meat and dinner was over 2 hrs ago. Thanks for this easy recipe.

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Lori Zigo

Cooking Level: Expert

Home Town: Henderson, Nevada, USA

Living In: Pedricktown, New Jersey, USA

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Reviewed: Jul. 12, 2009

I had high hope for this recipe. It was definitely easy to make, but the flavors seemed to clash with each other. My husband thought it might taste better if the BBQ sauce was omitted and a packet of onion soup mix was used instead. I would maybe try that, but I also wonder if the variety of BBQ sauce used makes a difference in the end result. In my case, I used Sweet Baby Ray's Original. The meal was edible, but nothing to write home about.

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NLSpringstroh

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Reviewed: Jul. 12, 2009

I loved the flavor of the meat!! However I have to agree with some of the other reviews that the veggies did not taste very well!! I will make it again minus the veggies!!!

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GARRETTSMOMMY

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Monroe, North Carolina, USA

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Reviewed: Jul. 5, 2009

I really did not enjoy this at all. My husband did, however. We substituted soy sauce for Worcestershire sauce, but I don't think that was a huge difference. All of the veggies ended up tasting like the sauce, like they were drenched. The meat was fine, but I think the same level could be achieved with a different recipe that leaves the veggies tasting nice. I thought the sauce tasted best with the egg noodles I made to go with it, but that is the part my husband didn't like. I doubt we will be trying this again.

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brittanyip

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Reviewed: Jun. 29, 2009

Wow this is awesome and super simple. I made some modifications. I pan seared the meat first, used half a bottle of dark beer instead of worcestershire sauce, and omitted the celery. It was the best roast ever. Next time I'll add even more onions as they tasted like french onion soup onions, yum!

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: May 28, 2009

VERY Easy and super simple but it was delicious. I found the BBQ sauce and worcestershire sauce were a good combination and neither one overpowered the other. I made it over rice as suggested and made (haha boiled more like it!) fresh sweet corn on the cob, and it was a great compliment to the gravy from the bottom of the crock pot poured over rice. The roast was perfectly cooked. I was unsure what shpinky meant by "chopped" carrots and celery but I chopped them down to small bite sized peices about the size of half a penny. Enough so that they would still flow fairly easily out of the gravy boat.

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Warren & Mary

Cooking Level: Beginning

Living In: Columbia, South Carolina, USA

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Reviewed: May 26, 2009

Very good! We all loved it!

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timnlia

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Reviewed: May 21, 2009

Very tender and good flavor

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tikitamma

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Reviewed: May 19, 2009

So simple and easy used what I had and it turned out perfect My husband would have given it a ten!!!!!!

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theresad12

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Reviewed: May 18, 2009

this was terrible. Every thing tasted the same-all b.b.q It would have been o.k. if only the meat had the b.b.q. taste

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char

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Reviewed: May 15, 2009

I love making this on a busy day. Throw all the ingredients in the slow cooker in the morning and sit down to a nice homemade dinner in the evening!It always comes out tender and juicy.(It's also a nice change from a regular roast beef recipe.) It has a really nice smokey yet mild bbq taste to it. The sauce was especially good over rice.

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CarrascoMommy

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Reviewed: May 6, 2009

This is an excellent recipe. The meat was so juicy and tender. The carrots and celery had a very nice smokey flavor to them, which I had never experienced, but loved! Am definitely going to be making this again.

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