Recipe by shpinky
"This beef is cooked slowly with Worcestershire sauce, BBQ sauce, and spices. SO EASY! Set it up in the morning and you will have dinner ready when you get home. No mess in your kitchen. Use the sauce over egg noodles or rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (2 pound)
beef round roast
onion, thinly sliced
ground black pepper to taste
My husband and I loved this!! I cooked a 5 lb. angus beef roast in the crockpot. I seasoned it well with garlic and fresh pepper than cooked/browned all sides in a pan with olive oil. It cooked on low in the crockpot for 6 hrs with NO VEGES. My family loves mashed potatoes with roast. I used 1/2 c. of wistershire sauce, 1/2 c. Sweet Baby Ray's Original plus 1/2 c. water. The meat was tender, juicy, and full of flavor. It turned out delish!! I can't stop picking at the meat and dinner was over 2 hrs ago. Thanks for this easy recipe.
this was terrible. Every thing tasted the same-all b.b.q It would have been o.k. if only the meat had the b.b.q. taste
This is an awesome recipe. I think those who didn't like the veggies need to realize they are really only there to add flavor, like when you make chicken broth. IT'S ALL ABOUT THE MEAT! However I mashed down the veggies before serving, added 1 cup of potato water (from the mashed potatoes I was making, my mom's kitchen tip when making gravies) and thickened it to make gravy. YUMMMMM
this was awesome although I substituted A-1 marinade for the BarBQ sauce. Just fell apart at the end of the day and sweet as could be. Served with mashed poatoes and peas. Yum Yum!
Couldn't be easier. The use of BBQ sauce is a nice change from the more commonly used onion or mushroom soups. We're on a low-sodium diet, so I watered down the worcestershire sauce using 1/2 water and 1/2 sauce.
I loved the flavor of the meat!! However I have to agree with some of the other reviews that the veggies did not taste very well!! I will make it again minus the veggies!!!
So tasty! I loved the worchestire taste the beef picked up! This is the first slow cooker roast that my boyfriend has approved of. I minused the veggies as we like mashed potatoes with roast and sprinkled the roast with a little onion & chili powder. Great recipe!
This is an excellent recipe. The meat was so juicy and tender. The carrots and celery had a very nice smokey flavor to them, which I had never experienced, but loved! Am definitely going to be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Beef Roast
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a tasty pot roast with just five ingredients.
Come home to a delicious slow-cooked pot roast dinner.
See how to make a red curry pot roast in your slow cooker.