1 word: Delicious! I haven't done it with a BEEF roast, but I sure have done it a lot with VENISON roast. My husband hates mushrooms so instead of sliced, I would chopped them up really small or avoid them altogether. The only other change I made was using baby carrots instead of regular carrots. I use more veggies whenever possible to encourage my husband to eat more of them. The sauce thickens nicely in the slow cooker so I didn't have to thicken it later. Made it a lot in the past year (at least once a month) and will be making it again tomorrow (venison neck roast). Can't wait!
Was this review helpful?
1 user found this review helpful
1 word: Delicious! I haven't done it with a BEEF roast, but I sure have done it a lot with...