I cooked this on the stovetop & I used leftover, cubed t-bone steaks (cooked to MED) so I just gave my veggies a quick saute & then added the beef, broths & spices. I only had about 3/4 cup of beef broth & another cup of chicken so I combined those & added enough vegetable broth ( a very rich homemade broth) to make up the difference & then used another 2 cups or so instead of water. I added minced garlic, a couple of bay leaves, worcestershire & about a tbp of beef base. I also cut the barley back to a little more than half. Wonderful soup that was full of flavor....thanks Robin!
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I cooked this on the stovetop & I used leftover, cubed t-bone steaks (cooked to MED) so I just...