Beef broth is poured over browned and seasoned cubes of beef in a slow cooker with carrots, celery, barley and thyme in this recipe for a hearty soup which is cooked for 8 hours.
Photo by: Joyce
Posted: Apr. 10, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: KONNICHIWA
Posted: May 17, 2006
Photo by: Tami
Posted: May 16, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List