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Reviewed: Mar. 4, 2008

I made this exactly as the recipe states and it turned out great. The meat was very tender. We served it on hoagie rolls with provolone cheese and a side of au jus along with a strawberry & spinach salad. It was a nutritious complete meal and tasted great!

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Reviewer:

thewright6

	Cooking Level: Intermediate Home Town: Richmond, Virginia, USA Living In: Williamsburg, Virginia, USA
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Reviewed: Nov. 5, 2007

The roast is very good, however the time is not even close for me. I've been trying to figure out what time is needed to get it to give me a little pink inside. Today I tried cutting back to three hours and it was still nearly cooked through. Unless the 'low' setting on my slow cooker is higher than others, I suggest watching it very carefully.

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Reviewer:

Chrissy


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Reviewed: Jan. 17, 2007

This dish was very tasty and easy to prepare. I didn't even need to cut the roast - it just fell apart in the slow cooker. We served the beef on toasted hoagie rolls. It is also delicious served over mashed potatoes. Definately a keeper.

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Reviewer:

Laurie


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Slow Cooker Beef Au Jus

Reviewer:

thewright6

Reviewer:

Chrissy

Reviewer:

Laurie