The reviewer gave this recipe 3 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 1, 2009
A little too sweet for our family, but easy to make. Will probably have again.
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Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 19, 2009
This recipe came out DELICIOUS! We added some chopped onion and garlic, but other than that we stuck to the recipe. It was awesome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Apr. 15, 2009
Let me just say, this recipe is great! Very versatile. My husband is not a fan of chili so I tried this and it was well liked! I did add chili beans as well as the baked beans and I don't know why but I added some turkey ham because it just sounded good! Traded out green peppers for onions and topped it off with a little cheddar when serving-yummy! Thanks for a little something different!
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Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Jan. 20, 2009
My family loved this! I made it with cornbread muffins and they ate everything!
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Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 16, 2008
Not a chili, more a "special" baked bean dish that you can take to a pot luck. Will definitely make this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Dec. 13, 2008
This was good, and my kids liked it. I have had many variations on this type of recipes, and it is a great recipe in a pinch!
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Cooking Level: Expert

Home Town: Willis, Texas, USA
Living In: Conroe, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Nov. 24, 2008
I quite enjoyed this. It's easily adaptable to individual tastes. Not something I'll make often, but definitely stays in the recipe box.
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Cooking Level: Expert

Home Town: Whitestone, New York, USA
Living In: Yonkers, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 30, 2008
Very good. Made with ground turkey and added half an onion. Was a hit with my husband and son. Will make again.
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Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Oct. 14, 2008
This chili was exceptional! I have always loved sweet chili, but have never made it before! I will definitely be making it again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: Aug. 29, 2008
I loved this meal! I cooked it while we were moving into our new house, and it was simple and delicious. I doubled the amount of baked beans, and used vegetarian. Also, we didn't have any ketchup on hand (due to the move), so I used BBQ sauce instead, and it was awesome! It added a little spice to the dish. Also, I didn't put any bacon in, and it still turned out very well. Serve with some cornbread, and you've got a great meal! Thanks for sharing the recipe.
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Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA
Living In: Carroll, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 25, 2008
This was pretty good but you can't expect it to be "Chili" more like baked beans. However, my family ate it up and we'll make it again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 16, 2008
Way too sweet to be a main dish. Also, the sweetness overpowers the bacon. If I make this again, I'll cut back on the molasses and use this as a side dish.
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Rob

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: Jun. 6, 2008
Like others, I used maple syrup and onion instead of sugar & bell pepper. A little sweet for me but nice all the same. Sure to be a hit with kids.
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Cooking Level: Expert

Home Town: Dunedin, Otago, New Zealand
Living In: Lyttelton, Canterbury, New Zealand

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The reviewer gave this recipe 1 stars. This recipe averages a 4.29 star rating.
Reviewed: May 29, 2008
This makes great baked beans but not very good chili, it was too sweet, I probably won't make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 26, 2008
Used turkey bacon and vegetarian beans since my family does not eat pork or pork bacon. This was very good. Wonderful flavors. Everyone loved it!
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Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 25, 2008
This was very good. Like others I substituted maple syrup for molasses. I added an onion and a can of kidney beans.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 22, 2008
This recipe was great. I did what others suggested and used maple syrup instead of molasses and prepared mustard. I also added a little bit of jalepeno. My kids even loved it. We will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 21, 2008
I absolutely loved this recipe. So easy to cook and a wonderful flavor. I used sliced Zucchini in place of the green peppers. I will definetely make again and again. Thank you for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Reviewed: May 16, 2008
This was a big hit. I had doubts about the molasses taste, and used a bit less, but it was quite tasty. I only had pre-cooked bacon on hand, so I chopped it and only cooked it a little to bring out the flavor, but it worked well. Also added chopped onion.
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Cooking Level: Expert

Home Town: Mundelein, Illinois, USA
Living In: Westfield, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.
Reviewed: May 15, 2008
This was a good side dish recipe. It definitely didn't make enough for a meal. I made it as a side for a picnic instead of baked beans and everyone thought it was pretty good.
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Cooking Level: Intermediate

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