Reviewed: Nov. 10, 2009

Didn't really like this dish...

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Reviewed: Nov. 4, 2009

This is similar to a recipe my mom used to make. She used a variety of beans in addition to baked beans (black, pinto, garbonzo, etc.). My changes are to use pre-cooked bacon and crumbled raw burger. I like to skip the stove-top step in crockpost recipes to save time and clean-up.

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Stef

Home Town: Mansfield, Pennsylvania, USA

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Reviewed: Nov. 1, 2009

A great comfort food. Brought back memories of childhood. Great easy recipe. Thanks for sharing.

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kbsteen

Cooking Level: Intermediate

Home Town: Glasgow, Kentucky, USA

Living In: Freedom, Kentucky, USA

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Reviewed: Sep. 3, 2009

Yum! I make this all the time for two reasons...1) Its delicious! and 2) Its requested for every cookout. My mom has made it forever and now I do. Instead of Molasses however, I use brown sugar. I also use 160z each of Kidney beans as well as the Brown beans. Also, I add about a cup of chopped onion. I used 1 lb of hamburg and a 1/2 lb of bacon. Oh & Ive never tried Ketchup! So easy to double for larger parties! I happen to be making it for a Labor Day party this weekend :)

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Susanne

Cooking Level: Intermediate

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Reviewed: Sep. 2, 2009

this is really good. I used a 28oz can of baked beans, and skipped the bacon. I didn't have molases so I used a 1/4 cup of brown sugar. I was looking for a kid friendly chili and this seemed to do the trick as my 2 year old enjoyed it.

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Erika

Cooking Level: Intermediate

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Reviewed: Aug. 29, 2009

This is very good. I have made it many times now and have decided to skip the slow cooker and just cook on the stove. Tastes just as good and don't have to plan ahead as much.

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jordant

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Reviewed: May 31, 2009

A little too sweet for our family, but easy to make. Will probably have again.

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athomas21

Cooking Level: Intermediate

Living In: Eagle River, Alaska, USA

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Reviewed: May 18, 2009

This recipe came out DELICIOUS! We added some chopped onion and garlic, but other than that we stuck to the recipe. It was awesome.

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Joellen

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Reviewed: Apr. 15, 2009

Let me just say, this recipe is great! Very versatile. My husband is not a fan of chili so I tried this and it was well liked! I did add chili beans as well as the baked beans and I don't know why but I added some turkey ham because it just sounded good! Traded out green peppers for onions and topped it off with a little cheddar when serving-yummy! Thanks for a little something different!

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micsulli

Cooking Level: Intermediate

Living In: Dayton, Ohio, USA

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Reviewed: Jan. 17, 2009

My family loved this! I made it with cornbread muffins and they ate everything!

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Christina L.

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 16, 2008

Not a chili, more a "special" baked bean dish that you can take to a pot luck. Will definitely make this again

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POWERENGR

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Reviewed: Dec. 13, 2008

This was good, and my kids liked it. I have had many variations on this type of recipes, and it is a great recipe in a pinch!

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K.C.

Cooking Level: Expert

Home Town: Willis, Texas, USA

Living In: Conroe, Texas, USA

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Reviewed: Nov. 24, 2008

I quite enjoyed this. It's easily adaptable to individual tastes. Not something I'll make often, but definitely stays in the recipe box.

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DrGaellon

Cooking Level: Expert

Home Town: Whitestone, New York, USA

Living In: Yonkers, New York, USA

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Reviewed: Oct. 30, 2008

Very good. Made with ground turkey and added half an onion. Was a hit with my husband and son. Will make again.

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Julie1945

Cooking Level: Intermediate

Living In: Reston, Virginia, USA

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Reviewed: Oct. 14, 2008

This chili was exceptional! I have always loved sweet chili, but have never made it before! I will definitely be making it again!!!

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Joli

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Reviewed: Aug. 29, 2008

I loved this meal! I cooked it while we were moving into our new house, and it was simple and delicious. I doubled the amount of baked beans, and used vegetarian. Also, we didn't have any ketchup on hand (due to the move), so I used BBQ sauce instead, and it was awesome! It added a little spice to the dish. Also, I didn't put any bacon in, and it still turned out very well. Serve with some cornbread, and you've got a great meal! Thanks for sharing the recipe.

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mands

Cooking Level: Intermediate

Home Town: Great Falls, Montana, USA

Living In: Carroll, Iowa, USA

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Reviewed: Jun. 25, 2008

This was pretty good but you can't expect it to be "Chili" more like baked beans. However, my family ate it up and we'll make it again.

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amyeliz3

Cooking Level: Expert

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Reviewed: Jun. 16, 2008

Way too sweet to be a main dish. Also, the sweetness overpowers the bacon. If I make this again, I'll cut back on the molasses and use this as a side dish.

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