Slow Cooker Bean Casserole AKA Sweet Chili Recipe
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Slow Cooker Bean Casserole AKA Sweet Chili

By: DKUNESCH  
"This is a ground beef and pork and bean casserole that my mom used to make. It has a BBQ flavor to it. My kids ask for it twice a week!! Serve with cornbread or brown bread."

Rating: This weblink has been rated 89 times with an average star rating of 4.3 Read Reviews (77)

Rate/Review | 6,218 people have saved this

What to Drink?

Wine Zinfandel
Cocktail Oro Mojito
Prep Time:
30 Min
Cook Time:
1 Hr
Ready In:
1 Hr 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1 teaspoon dry mustard
  • 1 (16 ounce) can baked beans with pork
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 slices bacon
  • 1 large green bell pepper, chopped
  • 1 1/2 pounds ground beef

Directions

  1. In a slow cooker, mix together ketchup, molasses, mustard, pork and beans, salt, and pepper.
  2. Cook bacon and bell pepper in a large skillet over medium heat for about 5 to 7 minutes, then add to the slow cooker. In same skillet, brown beef, and stir into the slow cooker.
  3. Cover, and cook on High setting for 1 hour.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 470 | Total Fat: 25.5g | Cholesterol: 92mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Bennybbc 
This was a pretty good, "Base recipe", or a recipe that's easily modified. As many others... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by Chantelle 
My husband is a picky eater and he loved this. He said it was the best chili I had ever made.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by ZANDALI 
I used onions instead of green peppers, syrup instead of molasses and prepared mustard. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by DREGINEK 
Sorry, I was not impressed with this one. It is not thick enough to be a casserole but too... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2003 by HEMPMOMMY 
absolutely fabulous!! i had to substitute onions for the peppers, and prepared mustard for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Miss kelli 
I make this all the time on the stove top but last thing i do is put it in a 9 x 13 cake pan... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2008 by Cheryl B 
My Mom used to make this recipe when we were little, only she would add a can of stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2004 by BZBMOMOF3 
This gets five stars because my VERY VERY VERY picky seven year old liked this! I doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by COOKINFORFUN 
We really enjoyed this recipe. I found it to be very flavourful and so simple to prepare. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2004 by AMENEOU 
Very easy, but a bit too sweet for me! The nieghbors really liked it though.... MORE

 
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