Reviewed: Aug. 15, 2009

The pork was delicious BEFORE adding the sauce! Taste before adding a bottled sauce. You may want to add much less sauce than this recipe calls for!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jodie

Reviewed: Jul. 22, 2009

Awesome! This is the best I ever had. I omitted the water to reduce the liquid as others suggested. There was still too much. I used a half bottle of Open Pit. I will never go out for pulled pork again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NYskier

Reviewed: Jul. 11, 2009

I have made this twice now the first time I did on the run so I didnt have Worcestershire sauce, or the bourbon so I used soy sauce and a little more broth. Both times it was a hit! The second time, it fed 9 adults and 5 children.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sheila P.

Cooking Level: Beginning

Home Town: Denver, Colorado, USA

Living In: Fruita, Colorado, USA

Reviewed: Jun. 29, 2009

It was wonderful, everyone went home with the recipe. It sounded funny with coffee and wiskey, but it turned out perfect

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jean's

Living In: Lakebay, Washington, USA

Reviewed: Jun. 8, 2009

I made this for our Memorial Day party and it was a hit. I actually didn't get a chance to have any, but my husband said it was great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

Reviewed: May 20, 2009

Husband just loved it!!! I used jarred minced garlic and left it cook on low for 6 and 1/2 hours. It was very easy to pull apart. I reserved 1/2 cup of the liquid and added 1 tsp. of liquid smoke before adding the bottle BBQ sauce. After having it on low for two hours it was very juicy. Next time I will definitely make homemade BBQ sauce for these!!!

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Apr. 27, 2009

This is very tasty and easy!! The entire neighborhood loved it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

toni

Reviewed: Apr. 21, 2009

Very good but wasteful. I think you could use 1/2 the liquids.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

martimsu

Reviewed: Apr. 1, 2009

This took a long time but was yummy...I would cut down on the amount of BBQ sauce next time, as it drowns the flavor cooked into the pork.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kimberly

Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada

Living In: Edmonton, Alberta, Canada

Reviewed: Mar. 15, 2009

Delicious!!! I halved the recipe since I was just making this for my husband and I. I used a 1lb pork tenderloin and even before the bbq sauce was added, it was terrific. I used about a 1/2 bottle of Jack Daniels Spicy BBQ sauce and a touch of the cooking liquid (maybe 1/4 c if that). I am going to keep this in mind for football season for tailgating!!!!

Was this review helpful? [ YES ]
0 users found this review helpful