The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 24, 2009
This made some great pork BBQ. The only change I made was to add a homemade barbeque sauce. Really great for our tailgate party!
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Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 18, 2009
BIG hit with our family! We really dug through a lot of recipes for the right one -and this is it. Great with KFC coleslaw (that's the only one we like), maybe we can find a recipe for that next! *Do keep some of the liquid to add later, I ended up using water -it was still great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2009
I made this and it was amazing. I doubled the recipe. I did make the meat in 2 different crock pots. When I shredded up up I mixed it all together. I removed all the onions and put the juice to the side while I was shredding the meat. I then added some juice and bbq sauce mixed it up then mixed it with the meat in the crock pot. I added a little extra juice to keep it moist and kept it in the crock pot for a few hours till we were ready to eat. I had the bbq sauce on the side so my guests could add as much or as little as they wanted. It was amazing! I will be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 27, 2009
excellent! I followed the recipe just as it was written with the exception of discarding most of the liquid from the roast. My in-laws really enjoyed this as well as my toddler:)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2009
This fed 3 adults and 3 children with plenty of leftovers. Everyone enjoyed it. I cut down some of the liquid after reading the reviews, but still had a lot of juice left over. I also put mine in the oven for a few minutes after chopping it to brown it and add a little crispness.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 30, 2009
We loved this! Three people asked for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 24, 2009
Excellent! I did not use the whiskey-me both hubby and i loves it! very easy!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Aug. 15, 2009
The pork was delicious BEFORE adding the sauce! Taste before adding a bottled sauce. You may want to add much less sauce than this recipe calls for!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 22, 2009
Awesome! This is the best I ever had. I omitted the water to reduce the liquid as others suggested. There was still too much. I used a half bottle of Open Pit. I will never go out for pulled pork again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 11, 2009
I have made this twice now the first time I did on the run so I didnt have Worcestershire sauce, or the bourbon so I used soy sauce and a little more broth. Both times it was a hit! The second time, it fed 9 adults and 5 children.
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA
Living In: Fruita, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 29, 2009
It was wonderful, everyone went home with the recipe. It sounded funny with coffee and wiskey, but it turned out perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 8, 2009
I made this for our Memorial Day party and it was a hit. I actually didn't get a chance to have any, but my husband said it was great.
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Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 20, 2009
Husband just loved it!!! I used jarred minced garlic and left it cook on low for 6 and 1/2 hours. It was very easy to pull apart. I reserved 1/2 cup of the liquid and added 1 tsp. of liquid smoke before adding the bottle BBQ sauce. After having it on low for two hours it was very juicy. Next time I will definitely make homemade BBQ sauce for these!!!
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 27, 2009
This is very tasty and easy!! The entire neighborhood loved it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 21, 2009
Very good but wasteful. I think you could use 1/2 the liquids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 1, 2009
This took a long time but was yummy...I would cut down on the amount of BBQ sauce next time, as it drowns the flavor cooked into the pork.
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Cooking Level: Intermediate

Home Town: High Prairie, Alberta, Canada
Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 15, 2009
Delicious!!! I halved the recipe since I was just making this for my husband and I. I used a 1lb pork tenderloin and even before the bbq sauce was added, it was terrific. I used about a 1/2 bottle of Jack Daniels Spicy BBQ sauce and a touch of the cooking liquid (maybe 1/4 c if that). I am going to keep this in mind for football season for tailgating!!!!
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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA
Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 2, 2009
Was okay. I slow cook pork all the time and I thought this one lacked a little flavor. I liked the coffee addition, though, and will definitely try to incorporate it in other recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 25, 2009
Excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Feb. 9, 2009
This recipe was great! I made it for the Superbowl. I didn't have any Worcestershire and I used a 4.5 lb piece of bone-in pork shoulder. I also reduced the cooking time by putting the cooker on high for about three hours. Other than that, I followed the recipe exactly. When I served it, I topped the sandwiches with cole slaw to make it Memphis style. It was just like you would get in a BBQ restaurant. I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Tucson, Arizona, USA

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