Slow Cooker Barbequed Pork for Sandwiches Recipe
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Slow Cooker Barbequed Pork for Sandwiches

By: KitchenWitch  
"This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy."

Rating: This weblink has been rated 36 times with an average star rating of 4.7 Read Reviews (33)

Rate/Review | 1,882 people have saved this

Prep Time:
10 Min
Cook Time:
7 Hrs
Ready In:
7 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 pounds boneless pork roast
  • salt and ground black pepper to taste
  • 2 cups strong brewed coffee
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons bourbon whiskey
  • 10 cloves garlic
  • 3 cups beef broth
  • 1 cup water
  • 1 small onion, diced
  • 1 pinch crushed red pepper flakes
  • 2 (12 ounce) bottles barbeque sauce

Directions

  1. Season the roast with salt and pepper. Place the seasoned roast, coffee, Worcestershire sauce, bourbon whiskey, garlic, beef broth, water, onion, and red pepper flakes in a slow cooker set to LOW. Cook 3 to 4 hours. Scoop garlic cloves out of the cooker and mash with a fork; return the mashed garlic to the slow cooker. Cook another 3 to 4 hours.
  2. Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 9.2g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Libby 
I tasted a bit of the slow-cooked pork before I added the store-bought barbeque sauce that we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by MOLLE888 Supporting Member (Click to learn more about Supporting Membership)
This was good barbecued pork! I did everything as stated except I left out the whisky. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2008 by the allrecipes staff 
Rewrote the last step to indicate that the liquid is discarded after cooking the roast. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by SharmanB 
I am a proficient Cajun cook, but must have misunderstood this recipe. Even before I began... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)
We thought this turned out great! I was in a hurry so I improvised and instead of dicing the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Tracy 797 
This recipe was great! I made it for the Superbowl. I didn't have any Worcestershire and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by JC 
This recipe kicked! It tasted delicious with the coffee flavor. The bourbon and red pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by martimsu 
Very good but wasteful. I think you could use 1/2 the liquids. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)
Husband just loved it!!! I used jarred minced garlic and left it cook on low for 6 and 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2009 by kymmyforest 
Made this three times! Hubby loved it! MORE

 
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