Turned out really lovely. I used chuck roast and seasoned it with steak seasoning, then browned it first. I always brown meat, no matter what the recipe says. It caramelises and does something yummy with the sugars in the meat, or whatever! Anyway, I did that, then sautéed some sliced onions and garlic. I used a local (Qatari) brand of barbecue sauce, but about 1/3 of a bottle, which was more than enough.
I cooked it for about 6 hours on medium heat. The entire family loved it!! There were no left-overs. Even the three-year old was hunting around for seconds. I served this with mayonnaise scones (what you americans call biscuits) and tinned sweetcorn. It all went down fantastically and is definitely going to be on my repeat list.
I also used another poster's tip (thank you) about putting dishcloth under the lid of the slow cooker to soak up excess moisture as I find slow cooking always springs too much water.
A real winner!!!!
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Turned out really lovely. I used chuck roast and seasoned it with steak seasoning, then...