The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 12, 2006
Extremely simple and tasty recipe. I followed the recipe with the exception of the second hour of cooking. It was still wonderful. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 11, 2006
Let me start off by saying I never have any luck with anything to do with roast. It always turns out tough. WIth this, I used a chuck roast and followed the recipe to the "T". However, my roast did not shred like I thought it should. It was more of a sliced roast beef. It could have something to do with the power being off for 2 hours during the afternoon. Overall, just so-so.
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Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA
Living In: Newburgh, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 10, 2006
nothing special
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Cooking Level: Intermediate

Living In: Monticello, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 9, 2006
Excellent!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2006
Very, very nice. I enjoyed this.
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Cooking Level: Expert

Home Town: Dunedin, Otago, New Zealand
Living In: Lyttelton, Canterbury, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 8, 2006
Made great BBQ.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 7, 2006
excellent recipe. my kids and husband liked this dish alot. Thanks for such a good recipe. this will be made over and over.
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Cooking Level: Expert

Home Town: Raleigh, North Carolina, USA
Living In: Garner, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 6, 2006
This made a very tasty and easy BBQ. I will be making this again!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 6, 2006
This was super good! I used a pork loin (all I had on hand) and Grandpa Crott's BBQ sauce (from this site) and it turned out awesome! I didn't have a problem with it being to greasy as other reviewers did (maybe becasue I used pork instead of beef)will definately make again. Thanks for the super recipe!
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Cooking Level: Intermediate

Home Town: Charlevoix, Michigan, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 4, 2006
I doubled the recipe for a 4th of July barbeque. Added two bottles of Kraft barbeque sauce and cooked on low about 11 - 12 hours. Meat shredded very easy. Served the next day reheated with extra sauce - everyone really loved. Great and easy recipe.
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Cooking Level: Expert

Living In: Camarillo, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 1, 2006
Really easy! Really good. Try it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 30, 2006
Wonderful recipe! For a bit more zing I like to add 2 - 3 dashes of chinese hot chili oil to the sauce I use. I then serve this tastey BBQ on Kaiser rolls with dill pickle slices and monterey jack cheese. YUM!
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Cooking Level: Intermediate

Home Town: Eugene, Oregon, USA
Living In: University Place, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 24, 2006
Wow!Easy and delicious! Make ahead and freeze for that unexpected summer company.Great dinner served on slightly toasted thick slices of french bread with a side of coleslaw.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 23, 2006
I'd give this 10 stars if I could. You will not find an easier, tastier crock pot recipe than this! Some didn't even make it to the toasted buns, it was eaten right out of the bowl. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 20, 2006
Excellent! I trimmed the fat off of the roast and then cooked it for 6.5 hrs on high - I then drained off the liquid and the roast just fell apart - no shredding needed :) I added more bbq sauce to taste and cooked on low another 30 mins. Served with Amish Slaw from this web site. Will make many many more times. THanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 10, 2006
I used a pork roast and had some fat but not alot. Used full bottle of bbq sauce, half at beginning, half two hours before serving after shredded. My husband loved it and I enjoyed it also. Lots of leftovers.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 26, 2006
This was my first time making BBQ beef and it was very easy and tasted very good. I followed the recipe exactly but the beef wasn't as sweet as I normally like it. I even used honey BBQ sauce. It also made much more than 8 servings - more like 12-15.
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Home Town: Bountiful, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 25, 2006
We make this at least every two weeks, because its delicious and so easy. It makes the whole house smell good. If you live in or near Texas, I'd definitely recommend Stubb's Barbecue Sauce. I put half of a bottle in it all day.. then I pour most of this down the sink because there's alot of grease after it cooks all day. Then I shred it and pour the other half of the bottle on it at the end. Its delicious.
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Home Town: Louisville, Kentucky, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 19, 2006
Will make this recipe again! Enjoyed it!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: May 17, 2006
It was very vinagrette. It was just OK.
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