Reviewed: Jul. 17, 2007

This was a great recipe! So easy and so good!

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tribe

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Reviewed: Jul. 2, 2007

This recipe was great! Very easy to make and my boyfriend and I loved it...Will definitely make again soon.

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roseshell23

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Reviewed: Jun. 16, 2007

I make this all the time, especially when I know I won't have a lot of time to cook. I like the fact that it's baked after it cooks, because it dries out the meat a little bit so that it's not so mushy. My husband and I love this recipe!

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KEDDY1221

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Reviewed: Jun. 14, 2007

Love this recipe!! Have made a few times and it is now a permanent on my monthly menus. My son loves BBQ but I am not a big fan, am so glad I found this to satisfy him and it is a no brainer for me!!! A good summer recipe...it simmers all day while I am at the beach and we split rolls, add a salad or fries and we are set!

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teni

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Reviewed: Jun. 11, 2007

The meat came out so tender. Family loved it. BBQ sauce is key!

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JKATRIB

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Reviewed: Jun. 10, 2007

I have never had anything like this before and this was awesome a must try, I'll be making this again and again...........................

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jun. 5, 2007

This was very good. Made it twice. It helps to use a barbeque sauce you really like. The first time I tried a new barbeque sauce and we didn't like the sauce as much. Second time we stuck with our favorite barbeque, it helped a lot!

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KimS.

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Reviewed: Apr. 30, 2007

Delicious. Definitely a new favorite in our house. Make sure you taste and looooove the bbq sauce you use. Stubbs is good, so is Barbie's Award Winning recipe you can find on allrecipes. Shred the beef really well; it can be difficult to bite through little chunks.

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littlelisaslurry

Cooking Level: Expert

Home Town: Austin, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Apr. 19, 2007

This has been a HUGE hit in my house! I am from Texas, so beef bbq is what I am used to, rather than pork- my husband was used to pork bbq- anyway, I made this with a pork butt first, with the kevin's bbq sauce from this site, and it was good. Then, the next week, I made it with a chuck roast, so that my husband could get a taste of good beef bbq- now he is sold! He asks for this dish all the time, and it is definately a once a week dish for us- it is soooo good and easy! Usually I make my own sauce, but I have used the Jack Daniels BBQ sauce too, and that is pretty much just as great!

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Courtney

Cooking Level: Expert

Home Town: Arlington, Texas, USA

Living In: Atlantic Beach, Florida, USA

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Reviewed: Apr. 18, 2007

Yum! The only change I made was cooking it high for about 4 to 5 hours as I was short on time. Delicious!

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SAF1969

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: Apr. 13, 2007

I was sick and didn't get to try this, but those I did feed said it was one of the best sandwiches they've ever had! I did do a few modifications like the others' reviewing this did. I put in one bottle of Sweet Baby Ray's BBQ sauce in when it was cooking, then after it was done and time to shred, I emptied the crockpot and shredded the beef (very easily with a fork, I might add) took out the fat, and added another bottle of sauce to cook on low for 30 more min. I also cooked this on low for 4 hours, then turned it up to high for 2 hours. The meat shredded wonderfully. Great recipe, thanks!! =)

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Medic's Wife

Cooking Level: Expert

Home Town: Warsaw, Indiana, USA

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Reviewed: Mar. 27, 2007

This is the greatest find of the decade!! It's so easy and taste sooo much better than anything you can find 'eating out'. I add some other seasonings to really spice it up and use a really spice b-b-q sauce, but I love this recipe. I use a big roast (or 2 small ones) and freeze the extras.

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RR919

Cooking Level: Expert

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Reviewed: Mar. 26, 2007

This recipe is easy and delicious, and smells great when cooking all day. I followed the directions exactly and it came out perfectly.

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rachelray

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Reviewed: Mar. 20, 2007

I was really disappointed with this recipe. The meat was very tough and couldn't be shredded. The taste of the sauce was delicious though and saved the dinner.

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momtogo

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Reviewed: Mar. 19, 2007

very tasty, easy to make...meat didnt get tender until after i chopped it up and cooked for another hour..i think i would use a different cut of meat than recipe calls for...

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B.Wilkinson

Cooking Level: Expert

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Reviewed: Mar. 18, 2007

Have made several times. My family prefers BBQ sauce that is not too sweet with this dish. KC Masterpiece seems to work well. I drain the liquid and add new BBQ sauce for final hour of cooking. This is so easy and tastes great. A big hit with teenage boys.

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MDTERPFAN

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Reviewed: Mar. 15, 2007

It doesn't get any better than this! I love it with KC Masterpiece too.

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EatingInSeattle

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Reviewed: Mar. 11, 2007

Use chuck cross rib.

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munchkin429

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Reviewed: Mar. 5, 2007

This recipe is easy, easy, easy. Did I mention easy? My one piece of advice is to cook it on low if possible. When cooked on high, the sauce can overheat and scorch a bit on the bottom and sides. If you have to cook it on high because of time constraints, make sure that you add water from time to time to thin it out. In the last half hour you can add some more of the sauce to thicken it back up again. It really is quite yummy and is delicious alone or on kaiser rolls. This recipe is a permanent fixture on our family's meal rotation.

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EAEACHAGRIN

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Reviewed: Mar. 4, 2007

Yum!!! My husband and kids loved this recipe. It was so easy to make, but tasted like I slaved over it. I used KC Masterpiece BBQ Sauce and it was delicious.

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Kate

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Slow Cooker Barbeque

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