The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 18, 2008
Couldn't possibly be easier. I added sliced onions, used pork butt instead of beef (it was on sale), and used Stubb's Spicy BBQ sauce. Definitely a keeper.
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 12, 2008
Absolutely delish! I added some onions and used chicken one time and turned out amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 4, 2008
Very simple to make for a first time slow cooker user. I cooked for a co workers going away and everyone enjoyed it greatly. I used Jack Daniels No. 7 recipe BBQ sauce. Its great for people that are not crazy about overly sweet sauces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 4, 2008
This recipe is VERY VERY easy and my husband and I simply love it!!! Grab some soft corn tortillas, heat it up in a pan and put some of the bbq beef and a little bit of cheese...yuuummmm
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 3, 2008
My husband and I both LOVE this Recipe!! I did take some advice from the other reviews and only added half the bottle of KC Masterpiece and then after 7hrs i drained the jucies and added a half of bottle of Bob Evans Wildfire BBQ sauce! SO YUMMY! This is a FAV NOW!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Sep. 1, 2008
This is going right into my regular recipe rotation. So easy and tasty. When the recipe says "shred the beef and cook for an hour or so more" it doesn't say anything about this being so easy--the meat just falls right apart and is so tender. Yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 17, 2008
My husband loved this and has already requested it again. I followed the recipe. I used KC Masterpiece sauce like someone else suggested. I also used Eye of Round Roast which shreds pretty good. Fantastic easy recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Aug. 7, 2008
SOOOO good!!! I used a 2 pound chuck roast, and an 18 ounce bottle of sweet baby rays hickory and brown sugar sauce. after hourse of cooking, I poured the top part of the liquid out, (where all the grease is) and kept the rest. Didn't use a new bottle, the half of it I kept was plenty for a smaller roast. I will be making this once a week now! thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 30, 2008
As we say in my neck of the woods "holly honkin' cow" this was good! I made it for the first time today and it is now a staple in our family menu! We all love it! Thanks for sharing the recipe with us.
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Cooking Level: Intermediate

Home Town: Tulare, California, USA
Living In: Neenah, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 24, 2008
Good, easy recipe. My beef must have been fatty because it was a little greasy. Great on a bun with a slice of cheese and mustard!
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Cooking Level: Expert

Home Town: Springfield, Ohio, USA
Living In: Dayton, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jul. 3, 2008
This was so good and so easy. I live in Texas and barbecue from a crockpot was hard to come to terms with, but I'm so glad I tried this. I did take the advice of other reviewers and ended up adding a lot more sauce but the only other thing I changed was adding a whole vidalia sweet onion and minced garlic. Thanks for this wonderful recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 27, 2008
easy and tasty. Used pork and had no problems at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2008
Delicious but a little greasy. I will try the suggestions from other posters to drain the liquid from the meat and replace with more bbq sauce after shredding. My husband LOVED it! Will absolutely make again.
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Cooking Level: Expert

Home Town: Pickering, Ontario, Canada
Living In: Hollywood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 21, 2008
I made this for a summer get together and it went over great. It's an easy, no-fuss recipe which gave me time to focus on entertaining instead of cooking!
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 14, 2008
Fell right off after cooking for 5 hours (2 pound chuck roast) And it was very tasty as a BBQ sandwitch
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 5, 2008
Really easy, and really good. Not the best slow cooker BBQ that I have had, but it is definately right up there. I love how easy and quick it is!
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Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA
Living In: Draper, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 4, 2008
This recipe is a keeper..I used pork because I didn't have the beef.I added some BBQ seasoning and rubbed it all over the pork before putting it in the slow cooker. I also added some chopped green peppers..Next time I'm gonna use the beef..
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jun. 2, 2008
This turned out great thanks to all of the suggestions others made. I only had one bottle of barbeque sauce (I used an organic one from Whole foods which was yummy - sweet and tangy I believe) so I used 1/2 a bottle to cook it and then when I took out the roast to shred it, I dumped what was in the cooker and added the other 1/2 with the shredded meat. It was definitely the right amount of sauce. I also added 2 tablespoons of maple syrup and 1/2 of water to cook the roast. The roast actually only took 3.5 hours to cook plus another 1/2 hour after I shredded it. Definitely will do this one again.
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Home Town: New York, New York, USA
Living In: Riverdale, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 14, 2008
I rated this a four bc I have to add alot to this to get it to be what my family loves. I always s/p my meat sea salt is essential when seasoning a slow cooker roast or grill. but i always throw in a onion and bf bouillon cube and some whole cloves or garlic. Pick your favorite bbq sauce this is key. we personally like sweet baby rays but you might like masterpiece kc up to you but a good recipes. You also could use leftover pepperconi bf for this to change the beef around for a night. enjoy.
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Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 12, 2008
These are great! I used a bottom round roast because I did not have a chuck roast on hand and and it still turned out wonderful. I used Bulls Eye Original BBQ sauce which is the only sauce my husband likes, and they were delicious. I also took recommendations and dumped out the sauce the roast cooked in and added a new bottle after the meat was shredded. They go great with the Sweet Restaurant Coleslaw recipe on this site...add it to your sandwich and you have a great meal and leftovers!! Thanks!
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Cooking Level: Expert

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