There is a lot of great flavor for such a simple recipe, and the cooking method softens up the chuck roast wonderfully. There is a lot of grease from the roast, which makes for some pretty soupy barbecue, however that's to be expected from this cut of meat. As many others have noted, draning the "cooking sauce" and adding a fresh bottle of barbecue sauce for the last hour would yield a thicker, more traditional sauce for the meat. A quick easy meal that's filling and makes the house smell great - thanks!
Was this review helpful?
[
YES
]
2 users found this review helpful
What's this?