Reviewed: Oct. 27, 2009

This was the best bbq beef ever my family loved it. The only thing I changed was when I took the meat out to shred it I removed all the bbq sauce and fat. Then put the shredded beef back in the slow cooker with some fresh bbq sauce for about 30 more minutes. It turend out really tasty and it will definately be made again in. So with they way I did it you'll have to double the amount of bbq needed. I used Sweet Baby Rays BBQ sauce. Thanks so much Brandy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

susiehomemaker

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 18, 2009

This is a good alternative to smoking meat, which takes a lot of monitoring, I've found. I didn't have any problem with it being greasy, maybe it was the meat I used. Followed the recipe almost exactly, but I did add 1/2 diced onion to the pot because I had no onion powder. Came out very flavorful. I'll make it again, but will add some cayenne or use spicy bbq sauce next time, to me it needed to be a little spicier. I used the leftovers to make bbq nachos.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Robin

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 22, 2009

This was great! I used Sweet Baby Rays BBQ sauce

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs.G

Cooking Level: Intermediate

Home Town: Brusly, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

This was fantastic, my son and husband couldn't get enough of it. I used a 5-6lb cheap roast that I'd bought several weeks ago. I made as recipe directed, but did take the advice to drain to the crockpot in the last hour of all the grease and add a bit more BBQ sauce to the shredded meat, cooked for another hour and it turned out wonderful. This made so much yummy beef, hubby's having it for lunch today as am I and I'm making a casserole for dinner out of the rest. Thanks!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LuvKookin

Cooking Level: Expert

Home Town: Huntsville, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

It smelled great all day and tasted good too! The meat and sauce turned out to be a little greasier than we would have liked, but that may have been due to the chuck roast I used.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caleb's Cook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2009

This is the best roast recipe I've found. My hubby doesn't usually like roast but he Loves this one. Thanks for the great recipe:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FRENCHFRY1482

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Ste. Anne, Manitoba, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2009

So easy. I don't cook in my slow cooker often, but this has made me want to try more recipes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dmao

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

This was just okay for us. I dont think I'll make it again. It wasn't bad, just nothing special. We like pulled pork much better.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kelly1097

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 21, 2009

Very easy. Just like many people I drained it after the original 8 hours. I don't see how you can not as it is just a big soupy mess. I even trimmed off as much of the fat is possible beforehand. Draining it and then adding in more sauce made it amazing though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TIGGLET

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 9, 2009

This recipe is FANTASTIC! I made this for a bbq we were having on the weekend and I sliced the beef instead of shredding and served it in crispy hotdog rolls. Just delicious and everyone commented on how tender and nice it was. You didn't need anything else in the roll but the meat. I used topside roast beef and a whole bottle of bbq sauce and just kept basting it thru the day. A great recipe to do for when people are coming over to watch a game and you don't want to be stuck in the kitchen the whole time. Thanks for the recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Clare

Cooking Level: Intermediate

Home Town: Perth, Western Australia, Australia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2009

This was excellent! I used an eye of round roast and used a store bought rub to put on the meat before dumping the BBQ sauce over it. Also,i added a bit more sauce after shredding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FSUKerri

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 10, 2009

A BIG HIT!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kookinkid

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 20, 2009

This is why I loved this recipe: 1) Easy to throw together before work. 2) Easy to shred the beef after work. 3) Quickly appears on the table with kaiser rolls and a salad. 4) Family fed and happy. 5) Done :-)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sharyn

Cooking Level: Expert

Living In: West Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 17, 2009

My family loved this dish!!! You do need to drain the excess liquid before you shred and then add more sauce and continue to cook for another hour or so.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Carm

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2009

I bought chuck roast, which I never buy! Early the next morning started the crockpot with all the ingredients and 8 hours later took the chuck roast out and cut into pieces. We had so much Bar B que sauce that the sandwiches were soupy! The meat was chewy and the dinner was a bust. Next time I would use rump roast and not as much Bar B que sauce.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stephanie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2009

Love this recipe! Cook it for as long as possible for the tenderest meat possible. Serve on toasted buns with baked fries and strawberry smoothies. Great summer recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

cookiegal

Cooking Level: Intermediate

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2009

This recipe is so easy and oh so good. I didn't want a smoky bbq taste so I used "Bone Suckin" bbq sauce. It has the best flavor. When I took the beef out to shred, I spooned off the fat from the sauce. Then I added a little bit of coarse salt, pepper and dark brown sugar. Wow! It gave the sauce just the right amount of sweet to go with the tang. I also prepared my homeade coleslaw to serve on or with the meat. We ate it on steamed onion rolls with the meat and slaw. Too good. I will be making this one of my go to party dishes for sure.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

misskittykat

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 2, 2009

Yummy! Baked in the oven instead of slow cooker. As others suggested, put half the sauce over the whole roast and then the other half after shredding the meat. Will definitely make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BCBAKINGMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 28, 2009

Very good, easy recipe, great taste. We used a KC Masterpiece sauce that went well with it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

dezntz

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2009

Very good! I used a rump roast and two bottles of BBQ sauce - one regular and one spicy. I added sliced onion and crushed garlic and removed it when I shredded the meat.

Was this review helpful? [ YES ]
1 user found this review helpful