The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: May 21, 2009
This is why I loved this recipe: 1) Easy to throw together before work. 2) Easy to shred the beef after work. 3) Quickly appears on the table with kaiser rolls and a salad. 4) Family fed and happy. 5) Done :-)
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Cooking Level: Intermediate

Living In: Sacramento, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: May 18, 2009
My family loved this dish!!! You do need to drain the excess liquid before you shred and then add more sauce and continue to cook for another hour or so.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.61 star rating.
Reviewed: May 7, 2009
I bought chuck roast, which I never buy! Early the next morning started the crockpot with all the ingredients and 8 hours later took the chuck roast out and cut into pieces. We had so much Bar B que sauce that the sandwiches were soupy! The meat was chewy and the dinner was a bust. Next time I would use rump roast and not as much Bar B que sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 27, 2009
Love this recipe! Cook it for as long as possible for the tenderest meat possible. Serve on toasted buns with baked fries and strawberry smoothies. Great summer recipe!
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Cooking Level: Intermediate

Living In: Provo, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 21, 2009
This recipe is so easy and oh so good. I didn't want a smoky bbq taste so I used "Bone Suckin" bbq sauce. It has the best flavor. When I took the beef out to shred, I spooned off the fat from the sauce. Then I added a little bit of coarse salt, pepper and dark brown sugar. Wow! It gave the sauce just the right amount of sweet to go with the tang. I also prepared my homeade coleslaw to serve on or with the meat. We ate it on steamed onion rolls with the meat and slaw. Too good. I will be making this one of my go to party dishes for sure.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Apr. 3, 2009
Yummy! Baked in the oven instead of slow cooker. As others suggested, put half the sauce over the whole roast and then the other half after shredding the meat. Will definitely make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 31, 2009
Very good, easy recipe, great taste. We used a KC Masterpiece sauce that went well with it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 26, 2009
Very good! I used a rump roast and two bottles of BBQ sauce - one regular and one spicy. I added sliced onion and crushed garlic and removed it when I shredded the meat.
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Cooking Level: Intermediate

Living In: Concord, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 20, 2009
I've made this so many times I've lost count - made it for Super Bowl parties, TX/OU weekend (go Longhorns!) and for just evenings at home with the family. And it is always a hit. I also have taken the advice of other reviewers and use fresh onion and use two bottles of bbq sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 16, 2009
Made it for a group event, and got raves! I'll definitely make it again. I used a packet of onion soup mix instead of the spices just because that's what I had on hand.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 12, 2009
This was good but needs to cook longer than 9 hours. Next time I'll try 12 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Mar. 2, 2009
I give this recipe 5 stars with just a few changes. I used a pork tenderloin and seasoned it with Tony's, onion powder, and garlic powder. I start by seasoning the meat and placing 1/2 of each bottle of BBQ sauce. I like using Stubb's BBQ sauce and Sweet Baby Ray's. Try mixing it in a bowl before adding it to the crock pot to make sure you like the taste. When only 45 minutes of cook time remain, I add the rest of the sauce and shred the meat. My family can't stop asking for it!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 19, 2009
A huge hit with everyone who tried this! Added a diced onion and used Tony Roma's BBQ sauce. After cooking 8 hours I skimmed off most of the fat, shredded the meat, and added more BBQ sauce. Cooked another hour and it was perfect. Served with sandwich rolls, baked beans, and cole slaw. A fantastic recipe!
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Cooking Level: Intermediate

Home Town: New York, New York, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 18, 2009
Ver good, but for some reason the next day leftovers were not very tasty. Definetly better fresh and right out of the crockpot.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 12, 2009
Really good and so easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 9, 2009
This was delicious! I used Kraft Spicy Honey BBQ Sauce and it was great. I didn't have two bottles to use but next time I will make note of that. I agree with the poster that said to trim the fat before putting the roast in the crock pot. I will be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Feb. 3, 2009
Amazing!!! I used a 3 1/2 pound chuck roast, 2 cloves of garlic and 1 whole white onion instead of the garlic & onion powder and 1 bottle of K.C. Masterpiece Hot & Spicy BBQ sauce. I followed the advice of others by draining & shredding the meat after the initial 8 hours and using a second bottle of BBQ sauce for the last hour. It came out perfect! I served it on onion buns & got rave reviews! This was my very first crock-pot attempt, and I will definitely make this again - it was SO easy! I would recommend trimming the fat off of the roast before cooking - it was sort of a pain to remove after the sauce was cooked into everything. I also think I'll add some hot peppers in the future for a little more kick!!!
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 20, 2009
Very good - just what I thought it would taste like. I used Sweet Baby Ray's Honey BBQ Sauce. Next time though I'll PAM the perimeter of the crock pot - the BBQ sauce burnt around the edges and was a nightmare to clean off.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 14, 2009
Easy and so good! I didn't change a thing, and everyone at my dinner party loved it!
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Cooking Level: Expert

Home Town: Waco, Texas, USA
Living In: Lubbock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Jan. 12, 2009
Love this! So easy and yummy. I've found that sometimes I need to drain fat off after cooking for the 6-8 hours, as others reviewers suggest... but sometimes the meat turns out a wee bit dry if I pour it all off. Likely best to leave some liquid, and it depends on the cut of beef you use. Overall I love to make this;)
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