Chuck or rump roast is done in a slow cooker for 6 to 8 hours with garlic powder, onion powder and bottled barbeque sauce.
Photo by: STEF T
Posted: Jul. 7, 2006
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Photo by: MOLLE888
Posted: Aug. 16, 2007
Photo by: Courtney
Posted: Nov. 1, 2007
Photo by: Melissa
Posted: Jan. 15, 2009
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