"Delicious barbecued ribs easily prepared in a slow cooker. No one will know you didn't slave over the stove all day unless you tell them." — Joanne
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1 (28 ounce) can
chunky tomato sauce
red wine vinegar
pork spareribs, cut into serving-size pieces
This was tasty! Used brown sugar Splenda, added onion powder and a little oregano.
It was okay. Next time I will cut down to 1/2 the amount of paprika and chili powder. Dietzelomaha
Yummy! I have made this recipe a couple of times now. The trick is to bake ribs in the oven first to eliminate some fat. Falls off the bone goodness!
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Barbecued Ribs
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 273
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