Ok, I have to say these were very tender done this way but watch out, and don't overcook the sauce. It can burn being in the pot so long. I try and stay as close to a recipe as I can the first time to rate so the only small adjustments I made were, I used light brown sugar for the brown sugar and I had Thai Chili Garlic Paste(I decreased and added water to make sauce) for the Chili Sauce and left out the hot pepper sauce because of the heat here. Glad I did, this was still pretty spicy. I also cut back just a little on the ketchup. So I didn't have any additions or subtractions, just adjustments. I'm not using Thai Chili next time. haha
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Ok, I have to say these were very tender done this way but watch out, and don't overcook the...