I used 8 lbs of spareribs for generous servings for 5 people and had enough left over for one extra, which were gone before bedtime, they were so good. I used this recipe for the method, which worked perfectly. I baked them first as listed (I didn't take off the fat lining (?) before, but it wasn't a problem). Then I cut them into serving sizes, coated them with the BBQ sauce- from a bottle, and cooked them on the 8 hr. low setting in the slow cooker.Because I had so many, half way through I took them out and rearranged them so the ones on top went to the bottom to help them cook evenly. Around 7 1/2 hrs, they were done, totally tender, but still on the bone, which I wanted. Then as reviewers advised, I put them on a foil lined cookie sheet, spooned more sauce on them and stuck them under the broiler for 5 mn. They were perfect!!!
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I used 8 lbs of spareribs for generous servings for 5 people and had enough left over for one...