Reviewed: Nov. 17, 2009

this recipe is the bomb and the sauce is so yum! My husband is picky about his meat...but he asked when I was making them again! I used country style ribs (just cuz they are cheaper) and the recipe worked fine!

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GreenEyes

Cooking Level: Intermediate

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Reviewed: Nov. 14, 2009

I made this tonight and we loved it! The meat was so tender it just fell off the bone. I wouldn't make any changes to the recipe at all!

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twiztedrainbows

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Reviewed: Nov. 14, 2009

omg they where the best ribs ever...

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JERSEYJOETINA

Cooking Level: Intermediate

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Reviewed: Nov. 13, 2009

It fell of the bone.. I did make my own BBQ sauce and it was to watery but that was my fault.. next time I will use less liquid.. It was flaverful.. I will try marinating the ribs next time.. It was my first time making ribs and BBQ sauce.. Yay me..

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Trouble

Cooking Level: Intermediate

Living In: Panama City, Panama Province, Panama

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Reviewed: Nov. 12, 2009

great mix of spices

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TamraD

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Reviewed: Nov. 11, 2009

Very yummy! I used a little BBQ sauce in place of some ketchup because I ran out of the latter. They were super tender. My husband loved them!

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shleeG83

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Reviewed: Nov. 8, 2009

I definitely halved the ketchup and added bbq sauce..very tender and delicious. THank you!

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Paigeokk

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Reviewed: Nov. 5, 2009

I used the half bbq & half ketchup for sauce like others suggested. The flavor was delicious but somewhere along the recipe my ribs were tender but dry on inside. (i used 2lbs boneless ribs) I will try again for sure. Thanks for sharing

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DYMPHNA1

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Reviewed: Nov. 2, 2009

I have been messing with ribs recipes for years -- looking for the perfect recipe. I especially need one for the winter -- when grilling outside is not my thing, but I am still hungry for ribs. This one turned out perfectly AND it was SO easy. I prepped the ribs in the morning and put them in the crockpot; by the time we were home for dinner the house smelled great (even my kids commented) and the ribs were fall-off-the-bone perfect! I did use my own rib sauce instead of the recipe's sauce, but that was the only change I made. Thanks for sharing a fantastic way to prepare ribs (I may even incorporate in the summer with the gilling).

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KKEB

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Reviewed: Nov. 1, 2009

Wonderful!! so much flavor

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pataytay

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Reviewed: Nov. 1, 2009

I am giving this 5 stars for the method. I used bottled BBQ sauce because it was quick and easy. The meat fell off of the bone...amazingly yummy!!

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sunshine32019

Cooking Level: Expert

Living In: Van, Texas, USA

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Reviewed: Oct. 31, 2009

These are the best ever!! I haven't done ribs a lot because I find them annoying and a lot of work. This recipe is soooo easy and my hubby has asked for them twice a week since I first made them. Everyone that has tried them takes home the recipe! The sauce is awesome on chicken too! Thanks Suzanne2802.

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bradchar

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Reviewed: Oct. 28, 2009

Yummy! Everyone loved them, and went back for seconds.

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AMYCATHY

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Reviewed: Oct. 27, 2009

I tried this receipe for the first time a couple weeks ago when I was having all of my family over to celebrate my husband's birthday. OMG....my family went nuts over it. I took tips from a couple other reviewers that suggested to cook them no longer than 6 hours. They were starting to fall off the bone. And I also took the suggestion about cooking them in the oven for a few minutes afterwards to help the sauce to stick. Instead of using ketchup, I replaced it with Kraft Honey Smoked BBQ sauce. This recipe is definitely a keeper.

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FAYE L.

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Reviewed: Oct. 26, 2009

Like everyone else I changed the sauce. I didn't want the sauce to come out tasting to much like ketchup. Therefore, instead of using two cups of ketchup; I used 1 cup ketchup to 1 cup BBQ sauce. Everything else I kept the same. The sauce came out great, didn't like my selection of ribs. I couldn't find baby back ribs so I used Country Style ribs which I thought was to fatty for me. Would I use again...probably cause it was fast and easy to make. I also placed the ribs in the oven after cooking in the crock pot to caramelize the sauce to the meat. I do have another recipe for BBQ ribs that takes alot more prep time, but the ribs are fantastic.

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Northport Cooker

Cooking Level: Intermediate

Home Town: Jackson Heights, New York, USA

Living In: East Northport, New York, USA

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Reviewed: Oct. 26, 2009

Yum! Bake or grill at the end to make the sauce thicken. So, good and easy. You must not Skip baking them in the beginning.

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VICKI

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Reviewed: Oct. 21, 2009

Add more BBQ sauce for flavor. I also used on boneless ribs which may make a difference.

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KUDOS

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Reviewed: Oct. 19, 2009

Tweaked the sauce by adding BBQ sauce. Only cooked for 6 hours in slow cooker but it was still fall off the bone. Carmalized in oven for 10 minutes. Very yummy. Will definitely make again. Thank you for sharing.

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mskirans

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Reviewed: Oct. 15, 2009

yummy...meat falling off the bone when you pick them up! i used sweet baby ray's bbq sauce, but i did follow the cooking instructions in this recipe which i think is the "trick" for making tender, flavorful ribs.

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lesia

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Reviewed: Oct. 15, 2009

These turned out fantastic! I altered the recipe. I used 2 cups of Sweet Ray's BBQ sauce and 1 cup of Ketchup with 5 lbs of ribs. There was a little bit more sauce that I needed. The meat was so tender it fell off the bone. I also put the ribs in the oven at 400F for 10 minutes at the end to carmelize the sauce. The ribs were a hit! My husband along with my guests would not stop raving about them. Thank you for a great recipe.

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Evangeline

Cooking Level: Intermediate

Living In: San Ramon, California, USA

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Slow Cooker Barbecue Ribs

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