As other reviewers suggested, I used 2 cups BBQ sauce and 1 cup ketchup instead of the 2 cups ketchup/1 cup chili sauce. Otherwise, made exactly as recipe stated and these came out perfect and tender. They were falling off the bones. The first step of putting them in a 400 degree oven browned them just enough so they came out a good, caramelized brown color after 8 hours in the slow cooker. Delicious!

So convenient and delicious. I was a bit skeptical about the chili sauce as this isn't one of my favorite things but I have to say this was fantastic.I also replaced one cup of ketchup with one cup of barbecue sauce. Thanks for this recipe. It goes into the keeper box.

OH MY!!! I would give this more stars if possible, I made if for a dinner party, everyone loved it, had to use a latel to get the meat out because it was falling off the bone. I did follow other reviews and instead of using 2 cups of ketchup i used 1 cup BBQ sauce and 1 cup of ketchup. will make again and again

This is quite possibly one of the best recipes ever! If it weren't for the calories/fat count I'd be making this ALL THE TIME. It was so easy, so delicious, and was way better than recipes even on the grill. I don't think I'll ever even bother with trying to make ribs the traditional way ever again!

Great. I did the same as others and used bbq sauce and ketchup. I also seasoned with garlic powder, onion powder, pepper and a little paprika. I did the 15 minutes on each side in the oven at 350. I put them in the slow cooker, poured the mixture and cooked for 6 1/2 hours. I took them out and placed them on an aluminum pan, poured the sauce on top and put them back in the oven for 10 minutes at 300 which gave them an opportunity to carmelize. SIMPLY DELICIOUS.

Out of this world flavor! I had to substitute salsa for the chili sauce, and it was still scrumptious. No leftovers, and family wants it again and again.

I rate this a 3 1/2...I really like the cooking technique the slow cooker made the meat very moist & tender. But the sauce wasn't that great this taste so much better when you use BBQ sauce.

These were only okay for me. Maybe I just don't like the way they fall off of the bones when you cook them in the slow cooker, but I didn't really care much for the flavor of this one either.

Ribs were great. I used Sweet Baby Rays BBQ Sauce and then out on grill for 15 minutes. Delish!

***Updated to say this is a regular rotation on our menu. It has been served at many family gatherings and is always popular. Follow the recipe exactly and you cannot go wrong.*** Excellent! Hubby said it was going to be on the regular menu from now on. I hate cooking, and this made it super easy, and super tasty!

Great slow cooker recipe. I followed a lot of the advice from commenters here by skipping the browning part and placing the meat straight into the crockpot (I also tried this a second time and browned the meat, but I didn't see enough difference to make the browning process worthwhile) and then finishing them in the oven. Used boneless country style ribs and will continue to do so. Good for freezer meals.

This is baby making food! Wow! Superb! Excellent, my goodness. I love these ribs and my husband thanks you, truly! The idea of cooking them in the oven did make the ribs much better. Thanks for this one!

VERY VERY GOOD. I switched out the ketchup & chili sauce for bbq (Jack Daniel's Original No. 7 Recipe to be exact) & ketchup like everyone else had suggested. I cut back a little on the vinegar but I think I shouldn't have. I cooked them for about 6 1/2 - 7 hrs but I think it was too long. I cut the recipe in half (2 lb. rack) and I think it would have been better to eat around 6 hours. The bbq sauce seemed a little burnt. We had it with potatoes and corn on the cob!! YUM!

These are wonderful. I've made these as is and I've made them with changes and I've never been disappointed. If I'm in crunch for time, I'll just put them in the crock pot with my favorite BBQ sauce: sometimes bottled, sometimes homemade. Whatever is on hand. When they're done i put them in the broiler for a few minutes to give them a grilled taste. Excellent.

I will say these were good ribs. I used 2 cups BBQ sauce and 1 cup ketchup as was mentioned in other reviews. Kept everything else the same. They really just tasted like I had used a bottle of BBQ sauce. I will make crockpot ribs again, but I think I'll just use a bottle of sauce.