Reviewed: Nov. 8, 2009

I definitely halved the ketchup and added bbq sauce..very tender and delicious. THank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

I used the half bbq & half ketchup for sauce like others suggested. The flavor was delicious but somewhere along the recipe my ribs were tender but dry on inside. (i used 2lbs boneless ribs) I will try again for sure. Thanks for sharing

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DYMPHNA1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

I have been messing with ribs recipes for years -- looking for the perfect recipe. I especially need one for the winter -- when grilling outside is not my thing, but I am still hungry for ribs. This one turned out perfectly AND it was SO easy. I prepped the ribs in the morning and put them in the crockpot; by the time we were home for dinner the house smelled great (even my kids commented) and the ribs were fall-off-the-bone perfect! I did use my own rib sauce instead of the recipe's sauce, but that was the only change I made. Thanks for sharing a fantastic way to prepare ribs (I may even incorporate in the summer with the gilling).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KKEB

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

Wonderful!! so much flavor

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pataytay

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 1, 2009

I am giving this 5 stars for the method. I used bottled BBQ sauce because it was quick and easy. The meat fell off of the bone...amazingly yummy!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sunshine32019

Cooking Level: Expert

Living In: Van, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

These are the best ever!! I haven't done ribs a lot because I find them annoying and a lot of work. This recipe is soooo easy and my hubby has asked for them twice a week since I first made them. Everyone that has tried them takes home the recipe! The sauce is awesome on chicken too! Thanks Suzanne2802.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bradchar

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Yummy! Everyone loved them, and went back for seconds.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

AMYCATHY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 27, 2009

I tried this receipe for the first time a couple weeks ago when I was having all of my family over to celebrate my husband's birthday. OMG....my family went nuts over it. I took tips from a couple other reviewers that suggested to cook them no longer than 6 hours. They were starting to fall off the bone. And I also took the suggestion about cooking them in the oven for a few minutes afterwards to help the sauce to stick. Instead of using ketchup, I replaced it with Kraft Honey Smoked BBQ sauce. This recipe is definitely a keeper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FAYE L.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Like everyone else I changed the sauce. I didn't want the sauce to come out tasting to much like ketchup. Therefore, instead of using two cups of ketchup; I used 1 cup ketchup to 1 cup BBQ sauce. Everything else I kept the same. The sauce came out great, didn't like my selection of ribs. I couldn't find baby back ribs so I used Country Style ribs which I thought was to fatty for me. Would I use again...probably cause it was fast and easy to make. I also placed the ribs in the oven after cooking in the crock pot to caramelize the sauce to the meat. I do have another recipe for BBQ ribs that takes alot more prep time, but the ribs are fantastic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Northport Cooker

Cooking Level: Intermediate

Home Town: Jackson Heights, New York, USA

Living In: East Northport, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Yum! Bake or grill at the end to make the sauce thicken. So, good and easy. You must not Skip baking them in the beginning.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

VICKI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

Add more BBQ sauce for flavor. I also used on boneless ribs which may make a difference.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KUDOS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 19, 2009

Tweaked the sauce by adding BBQ sauce. Only cooked for 6 hours in slow cooker but it was still fall off the bone. Carmalized in oven for 10 minutes. Very yummy. Will definitely make again. Thank you for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mskirans

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

yummy...meat falling off the bone when you pick them up! i used sweet baby ray's bbq sauce, but i did follow the cooking instructions in this recipe which i think is the "trick" for making tender, flavorful ribs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lesia

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2009

These turned out fantastic! I altered the recipe. I used 2 cups of Sweet Ray's BBQ sauce and 1 cup of Ketchup with 5 lbs of ribs. There was a little bit more sauce that I needed. The meat was so tender it fell off the bone. I also put the ribs in the oven at 400F for 10 minutes at the end to carmelize the sauce. The ribs were a hit! My husband along with my guests would not stop raving about them. Thank you for a great recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Evangeline

Cooking Level: Intermediate

Living In: San Ramon, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

We found this recipe way too sweet!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

groovygal

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2009

This was so wonderfully tasting!! The changes I made that were suggested by others is instead of 2 cups of ketchup, I used 2 cups of Baby Rays BBQ sauce, and instead of 1 cup of chili sauce, I used 1 cup of ketchup. I think next time I make I am going to use a little less ketchup though but overall these were so awesome! Served with cole slaw, baked beans and hush puppies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nagmich

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

This was easy and tasty! My first time doing ribs and my boyfriend loved them. I substituted half the ketchup with BBQ sauce like other reviews suggested. Served with potatoes and mini corn muffins :) Awesome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JuliannaG05

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2009

I, too, changed the sauce by using 2 cups bbq sauce and 1 cup catsup along with the rest of the ingredients. It was a little bland, but that's probably my fault for not using the chili sauce. The cooking instructions for these ribs work like a charm, but I did save some of the sauce and baked the ribs with a little fresh sauce in a 375 oven for 20 minutes to thicken after removing from the slow cooker. The rack of ribs in the bottom of my pot literally fell apart, the top rack stayed together and was so very tender. This recipe is a keeper!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cindy

Home Town: Hebron, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2009

This recipe makes me look like a top chef! The meat is so tender and full of flavor. Thanks, "SUZANNE802!"

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Annie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2009

Fantastic! I brought my crock pot into work in the morning on a day we were partying, and by Noon we had excellent ribs. My co-workers demolished them!

Was this review helpful? [ YES ]
0 users found this review helpful