The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 10, 2009
Sensational! The temperature outside is just above freezing a perfect recipe for a cosy night at home. Made as listed with even my husband who is not usually in favour of very tasty food forcing himself not to lick his plate after two servings. A winner! Thank you. Carol
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 8, 2009
I tried it first as recipe stated. I did not care for the BBQ sauce. So.. The second time I used store bought BBQ sauce. Instead on baking the ribs before putting into the crock pot, I put the ribs on the grill after they were done in the crock pot. Evryone loved them! the platter was licked clean!
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Home Town: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 30, 2009
I loved these!! Very moist, and great flavor! Didn't change the recipe at all.
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Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 24, 2009
Whenever I'm craving ribs, these are the ones I make. I've had several people compliment the ribs and how wonderful they are. FANTASTIC! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2009
This was such an easy recipe and sooooo good! I will make again and again. The sauce is perfect for many slow cooker items, and I will try with beef and chicken soon. Great for company, fool proof!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 22, 2009
These were SO good. I made these with just a half recipie for two pounds of ribs. I used 1 cup barbeque sauce with just an extra splash of ketchup. Cooked in the slow cooker for 6 hours. My husband loved them and said they were the best ribs he has ever had! I will be making these again for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
I have tried a lot of slow cooker rib recipes. This is by far the BEST I have ever made!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2009
delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 5, 2009
The best slow cooker rib recipe I've tried! The sauce is excellent, the ribs were tender. I did cut the sauce recipe in 1/2, and we had plenty. Everyone, even my one year old, loved them! This recipe is definitely a keeper! Thanks!
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Cooking Level: Intermediate

Home Town: Littleton, Colorado, USA
Living In: Parker, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 4, 2009
Quite tasty but way too much sauce. I think about 1/2 of the amount would be perfect.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 1, 2009
This cooking method is great. I cut a slab of ribs in half in order to fit it in my Crockpot and I used my own bbq sauce. The one thing I had to do after the ribs were all cooked was take them out, empty out almost all but a few tablespoons sauce and pour in fresh sauce before I cut the ribs and took them to a party. The sauce I removed was kind of nasty after all those hours but it sure served its purpose. The ribs were falling off the bone and people were scraping the pieces of ribs off the bottom.
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Cooking Level: Intermediate

Living In: Newtown, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 29, 2009
I was off for the day and wanted to surprise my wife with dinner. We have been wanting ribs but our current recipe is a lot of prep work. I have come to love useing the slow cooker and found this recipe. WOW...it was easy and fast and very very tasty. The meat fell off the bones. My wife was really impressed how delicious the ribs were and with me preparing them. It's a keeper!!!! Thumbs up for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 28, 2009
This was really good-- I think I might cook it a little less than 8 hours because some edges were a little dry. The flavor of the sauce was good-- even my picky rib eater really liked it. It was very easy to make too!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 27, 2009
I meat was perfect! I didn't use the sauce recipe. Plus I followed a suggestion by another person. After 8 hrs. I took the meat out of the crockpot and put it back in the over @ 425 for 30 min. I thickened the sauce with some corn starch. It was great!
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 26, 2009
I made it exactly as stated and it came out excellent! The sauce was perfect, the ribs just fell off the bone, my husband loved it, i will definately make it again this way, thanks for the great recipe and i wouldn't change a thing!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 23, 2009
I didn't use the sauce, and instead used bottled sauce that I like Followed the rest of recipe though, and the ribs were freakin' awesome! The outside was crispy and a bit blackened, and the meat fell right off the bone. Delicious!
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Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2009
This was an excellent recipe! I would have given it 5 stars except I made the alterations suggested by others, mainly substituting my favorite barbecue sauce instead of ketchup. I also added some crushed garlic to the pot that isn't called for in the recipe. Lastly, I also made my own Chili sauce rather than using canned sauce, and it made a big difference. Great recipe, it should be made often!
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Cooking Level: Intermediate

Living In: Pocatello, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 11, 2009
Mmm, very good. I used 2 cups barbque sauce and 1 cup ketchup and I didnt have any vinegar, so I didnt use any. Very good, thanks!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 4, 2009
This is a fabulous recipe! I'm sorry to those of you who get upset when others' change the sauce ingredients, but I neither had the time nor all the ingredients to make this sauce. Plus, I did not want a "ketchupy" taste. I was looking only for a way to easily cook the ribs in the slow cooker. I don't think it matters what kind of sauce you use, as long as you cook it properly. Ribs are good if they are cooked right! I personally used the barbecue sauces, steak sauce, liquid smoke, & worcestershire I had, all mixed together to my taste. I followed the cooking per the recipe and the ribs were great!! This was a very easy recipe. Cooking it for 30 mins prior was no big deal, I just baked the ribs on tinfoil to reduce any mess, mixed my sauce in one bowl, threw in a chopped onion, and other than putting the slow cooker bowl in the dishwasher, there wasn't much to clean up or mess with. Also, I did bake my ribs again on a new piece of tinfoil afterwards for 10 mins, but next time I"ll cut that to 7-8 instead. Will definitely make my ribs this way from now on. I served this with the Cheesy Ranch Potato Bake from this site.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
very tasty but came out almost TOO tender, and little bit oily. Still was a hit though, as we dont have a BBQ is this is the best way to prepare ribs for us!
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