Slow Cooker Barbecue Ribs Recipe
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Slow Cooker Barbecue Ribs

By: SUZANNE2802 
"An easy and delicious way to prepare tender barbecued ribs without the barbecue!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (954)

What to Drink?
Wine Zinfandel
Cocktail Classic Whiskey Sour
Beer Beer
Prep Time:
10 Min
Cook Time:
8 Hrs 30 Min
Ready In:
8 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • 1/2 cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  3. In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  4. Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 497 | Total Fat: 29.6g | Cholesterol: 117mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2004 by Joelen   view full review
I thought this recipe was very good...but I didn't care for all the ingredients needed for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2006 by PEACHESNCREAM2   view full review
The genius of this recipe is the first step - roasting ribs in the oven. This removes fat and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 26, 2007 by KarenBug   view full review
The sauce tastes alot like ketchup. It is not horrible but it is below average. Do not make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by BROOKIIEE   view full review
OH MY GOSH--these were the most incredible ribs I have ever tasted, in or out of a restaraunt!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 8, 2003 by REDWINECHICK   view full review
This rib recipe convinced my dinner guest that he needs a slow cooker! I substituted the 2...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 13, 2006 by WOYWOY   view full review
Five stars for the crock pot suggestion. Best prep is simmering ribs in water bath (with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 14, 2002 by LynnInHK   view full review
This was soooooo good. I substitued half of the ketchup with BBQ sauce and used red wine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2003 by SCHAFFERSS   view full review
This recipe was as good as the other reviews indicated. I implemented the variations...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 17, 2003 by MicheleMary   view full review
This was an awesome dish!!! I have recently been to three rib burn-off's and Suzanne's recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 25, 2003 by Esmee Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy to make and clean up. What's not to like about that? Great 'summer meal' that you can...

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