Reviewed: Feb. 4, 2005

My husband is a HUGE goose hunter and we have a freezer full of goose breasts. This is so easy and VERY good. I even enjoy it and I don't like goose that much. I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor.

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TUGGLY

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Reviewed: Nov. 11, 2004

Two thumbs up!

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9 users found this review helpful

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BETTYLOUSCOOKIN

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Reviewed: Oct. 7, 2004

This was pretty good. I've never had goose before & we'll make again.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Sep. 1, 2004

My son is quite an avid hunter and I am always looking for recipes for the game that he brings home. I made this for him and his roommate and they thought that it was excellent. I shared this with another mother of hunters and they enjoyed it very much also. If you like wild game this is a very good and a easy recipe to try. Thank you!

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chubss

Cooking Level: Intermediate

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Reviewed: May 31, 2003

A great way to cook all that goose my husband brings home from hunting! The goose was very tender and fell apart on the plate. It really needs the BBQ sauce, the goose didn't have much flavor without it. I cooked 2 goose breasts and left the second to marinade in BBQ sauce overnight. Great flavor!

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VKOSTAROFF

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Reviewed: May 27, 2003

I skinned and cut up a whole goose and stuffed it into my slow cooker. Tender, succulent, tasty. I served it with mashed potatoes. It was great - definately a five star way to cook goose. It'll be a long time before I bake goose in the oven again.

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Gail R

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Reviewed: Jan. 20, 2003

I don't like goose, but I made this for my husband, and he LOVES it! He ate it for three days (and he doesn't eat leftovers) and then I froze the rest. He was so excited to learn that I had some stashed away. He can't wait til hunting season next year to get more geese.

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