The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Mar. 27, 2009
My friend found this recipe 9 years ago and I've never tried another one. We eat goose at least 5 times a year. It's better than beef roast...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jan. 4, 2009
I was asked to cook a goose and was skeptical, although I've enjoyed many types of game. Decided to try this recipe for the breast meat and a Julia Child's recipe for the rest. This was awesome! The other recipe was okay too but this was waaay easier and actually better. If you expect goose to be greasey or gamey= try this. You'll be glad you did! Good with madeira wine.
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Lou

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Dec. 19, 2008
What a great way to prepare goose! I used two Canada Goose breasts and followed the recipe exactly as stated. I used a miniature (1.5 quart) slow cooker, so next time I think I will cook it on "Low" the whole time, as "High" seemed to have been too high for the meat. I had to shred it with forks, but it was absolutely delicious on toasted buns. We used Jack Daniel's Hickory Brown Sugar BBQ sauce.
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Cooking Level: Professional

Living In: Logan, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Dec. 14, 2008
This recipe is excellent. I'm so glad we tried it.
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Pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 24, 2008
Followed this recipe to the "T" with goose and it was awsome. Husband is a deer hunter and thought to try it with portions of the hind quarter. Only thing I added was diced raw bacon to the crockpot, to add fat content. Was a hit! Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jun. 6, 2008
This recipes has been a life saver. My husband is an avid waterfowl hunter and our freezer is consistently stocked with geese...and recipes are hard to find! Young birds often taste wonderful cooked other ways, but older birds often taste tough and gamey. This is the solution. There is virtually no waste - I throw the goose breats and legs in the crockpot, cook as indicated and the meat falls off when cooled off. The possibilities are endless after that. We add melted cheese and toast the buns. I have even pre made this, thrown it in a cooler and taken it camping - it re-heats beautifully. Thank you for this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Apr. 5, 2008
I did not have any goose but this recipe worked very well with duck. I really enjoyed this.
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Cooking Level: Expert

Home Town: Wallace, South Carolina, USA
Living In: Cheraw, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Mar. 26, 2008
Brian - Thank you for the great recipe! Truth be told this was my first time cooking goose and I was prepared for the worst and was pleasantly surprised. My in-laws where coming to town and I told them they could pick up dinner on the way or eat with us and I was surprised again that my MIL wanted to try it. We didn't tell my FIL until after he ate his sandwich and he was thrilled and went back for more! lol Thanks again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Mar. 3, 2008
Ohmygoodness - perfect recipe on a cold day. I threw it in the crockpot before church and by the time we made it home even the garage smelled awesome. Kept all the same except put it on black bean & salsa bread and grilled on the panini maker - served with marinated garlic on the side. I will always use this recipe! I just need more hunters in my life! :o)
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Home Town: Enid, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Nov. 18, 2007
Wow! This recipe is fantastic. My husband and I wanted to try something different with the goose he brought home from hunting. I came right to this website, found this website and tried it out that day. AWESOME! Probably won't fix goose any other way. I followed the recipe as is. We love it with KC Masterpiece Original BBQ Sauce. Just make sure the sauce is room temp. or warm. I served it right out of the refrigerator and it made for cold sandwiches. Oh well! They were delicious anyway. I think my husband ate three that night!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Feb. 5, 2007
This was very moist and delicious! Served on a potato roll and topped with coleslaw.
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bj

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jan. 6, 2007
So simple, so good.... the guys loved it with a little extra BBQ sauce added to their sandwiches. We cooked it just as it said with about 1 1/2 cups of Masterpiece BBQ sauce added at the end and then warmed thru. Makes a simple, homey, and comforting meal. I'll bet even our goose-hating friend would enjoy this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Dec. 30, 2006
I am not a fan of goose, but this was pretty tasty. I will definitely make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 10, 2006
I had to deviate from the recipe a bit on this one but it still turned out great. I used 6 fresh goose breasts (from that mornings hunt), I then sauted each one with the garlic and onion, quatered them, and simmered them in the broth and worchester sauce, in a pot on the stover versus a slow cooker, it used more broth that a slow cooker but it still came out very good, I did add a little lemon juice to help tenderize the meat. I then pulled and mixed with BBQ sauce, a big hit, and a great goose recipe. I did notice it seems to be even better if frozen and reheated. A big thumbs up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Apr. 6, 2006
This is the only way my kids will eat goose!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Feb. 27, 2006
Recipe is a fine one, took crock pot of goose breats to the hometown gun club. Was well received and eaten. I'll be using this one again
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Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Jan. 7, 2006
Not a big fan of goose but loved this recipe. I cooked two breasts, used 3-15oz cans of Chicken Broth and 1/4 cup Worchester sauce. It does not have that strong goose flavor. We ate it as a cold sandwich as well as open faced with the the gravy!
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Cooking Level: Expert

Home Town: Taylor, Michigan, USA
Living In: Strongsville, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Feb. 4, 2005
My husband is a HUGE goose hunter and we have a freezer full of goose breasts. This is so easy and VERY good. I even enjoy it and I don't like goose that much. I like to add the sauteed onions and garlic to the slow cooker....gives it great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Nov. 11, 2004
Two thumbs up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.96 star rating.
Reviewed: Oct. 7, 2004
This was pretty good. I've never had goose before & we'll make again.
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PPK
Living In: Watertown, South Dakota, USA

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