I was planning to make a different roast but didn't have all the ingredients. Fortunately, I stumbled across this delight.
I made this exactly as written, with the exception of the cooking time. I cooked it on high for six hours.
I will definitely make this recipe again, except next time I will add a few drops of Tabasco or perhaps a jalapeno-based sauce to wake the sauce up a bit.
Don't get me wrong, there is nothing wrong with the sauce as is, and my husband liked it as is, but a smidgeon of some spice would make it pop just a little.
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I was planning to make a different roast but didn't have all the ingredients. Fortunately, I...