Reviewed: Nov. 7, 2006

We had tried other barbecue's and there was always something missing. This one had the right flavors we were looking for.

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NHSLAGLE

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Reviewed: Oct. 23, 2006

This turned out yummy. It wasn't as flavorful as I had hoped, so I added some extra zing...garlic, a little Lawry's seasoning salt, which livened it up. Just the right amount of moisture, though, the texture of the roast was perfect. Will definitely make again

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Laurie

Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA

Living In: Davenport, Iowa, USA

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Reviewed: Jul. 12, 2006

This was great. My son and his friends loved it. Will cook again.

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Bill Chaney

Cooking Level: Beginning

Home Town: Reidsville, North Carolina, USA

Living In: Atlantic Beach, Florida, USA

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Reviewed: Apr. 9, 2006

This was good but didn't have a very BBQ flavour. The sauce was more a spicy tomato flavour than BBQ. I still prefer BARBECUED BEEF from this site.

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7 users found this review helpful

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Mar. 1, 2006

I was planning to make a different roast but didn't have all the ingredients. Fortunately, I stumbled across this delight. I made this exactly as written, with the exception of the cooking time. I cooked it on high for six hours. I will definitely make this recipe again, except next time I will add a few drops of Tabasco or perhaps a jalapeno-based sauce to wake the sauce up a bit. Don't get me wrong, there is nothing wrong with the sauce as is, and my husband liked it as is, but a smidgeon of some spice would make it pop just a little.

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AmandaB

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Feb. 24, 2006

This is a wonderful recipe. Start it the night before and there is nothing left to do until next day. Very tender and it pulls apart with fork. Even fussiest eaters enjoy it. Made it with worchestire sauce as well. Both ways fantastic

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BESTPUMPKIN

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Reviewed: Oct. 8, 2005

Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced garlic, added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was wonderful & I served it over white rice. Great recipe!

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HARLEYHON444

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Reviewed: Dec. 28, 2004

We love this recipe. This is quick, easy and very filling.

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REDNECKMACHINIST

Cooking Level: Expert

Home Town: Canton, Ohio, USA

Living In: North Canton, Ohio, USA

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Reviewed: Dec. 6, 2004

I added some bbq sauce instead of tomotoe sauce added a few drops of hotsauce it turned out well

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CHEFSHAREN

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Reviewed: Jul. 18, 2004

Awsome! Quick to make. Leftovers were great the next day.

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VREEVE

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Reviewed: Mar. 25, 2003

Great sauce. We loved this.

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BIANCA4325

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Montgomery, Alabama, USA

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Reviewed: Dec. 27, 2002

Didn't like the sauce so much, however, we used the high temperature method...might be better to cook longer at the low temperature.

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TVOSE

Cooking Level: Beginning

Home Town: Minneapolis, Minnesota, USA

Living In: Woodbury, Minnesota, USA

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Reviewed: Dec. 15, 2002

I WAS NOT THRILLED WITH THIS RECIPE AT ALL..I THINK IT IS TASTIER AND EASIER TO GET A GOOD NAME BRAND BBQ SAUCE AND USE THAT INSTEAD...ALTHOUGH IT WAS EDIBLE I WILL NOT MAKE THIS AGAIN.

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Feb. 12, 2002

The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours,I added red potatoes and carrots to make a complete meal! Also thickened the gravy with cornstarch. The whole family enjoyed it. Thank you for sharing the recipe!

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LOVESTOSHOP

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Reviewed: Aug. 21, 2000

This recipe was very easy and my kids raved over it. I took it on a camping weekend and it was so easy to set up and leave in the crockpot all day. nice to come back and have supper all ready with no extra work.

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1 user found this review helpful