Reviewed: Oct. 4, 2009

Good tasting, and very easy to do. It has a homemade bbq taste not store bought bbq taste and is a good one to have in your recipe arsenal. A definate keeper.

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glockman09

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Reviewed: Oct. 2, 2009

Very tasty. Meat was tender. I might try BBQ sauce next time for a different flavor.

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dls

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Reviewed: Aug. 19, 2009

This was amazing! I used Barbeque sauce instead tomato sauce and it fit in perfect. The meat was tender and perfect for sandwiches. Whenever I have a craving for shredded beef this will be my go-to. Thanks!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: Aug. 5, 2009

i didnt like the tomato flavor, i wanted bbq. it didnt get all the way through the meat either, despite the fact that i cut it in slices before serving it. not what i was expecting.

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Karina

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Reviewed: Aug. 2, 2009

This is beyond awesome! I've made it several times now. It has the best flavor of all I've tried. I followed the recipe and didn't change anything. Thanks so much!

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Jennifer A.

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Reviewed: Jul. 28, 2009

I made this barbecue, but I didn't add any flour (not necessary). I also added some apple cider vinegar, liquid smoke, cayenne pepper, extra garlic and onion. It was very good

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Muriel

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Reviewed: Jul. 1, 2009

I thought this was a great,quick and easy meal,and it is so good.I do ribs in the slowcooker too and they come out so tender.

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Richardjs37

Cooking Level: Intermediate

Living In: Meddybemps, Maine, USA

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Reviewed: Jun. 19, 2009

Other than adding Sazon to the meat initially, I followed the ingredients in the recipe to a tee. One thing I would change is cooking it for 8 hrs on low, not high. It doesn't need to cook for that long.

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mer313131

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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Reviewed: May 11, 2009

Very good base for a recipe. Modified like other suggested, and thickend the sauce with some corn starch. Thank you for this wonderfull recipe

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kskalsky

Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA

Living In: Burleson, Texas, USA

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Reviewed: Apr. 24, 2009

Really excellent recipe and very easy too. Followed the recipe exactly except I skipped the bouillon cubes and added a 1/4 cup beef broth, but that probably was not necessary as the roast made its own broth as it cooked all day. After about 7 hours in the slow cooker, my 3 pound roast was fork tender. Refrigerated overnight, skimmed off the fat the next day and then warmed everything up and loaded up some good rolls - fabulous. I did add some BBQ sauce too for added flavor. This makes plenty!!

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BUNKYLION

Cooking Level: Intermediate

Home Town: Weehawken, New Jersey, USA

Living In: Long Valley, New Jersey, USA

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Reviewed: Apr. 11, 2009

I ran across this recipe yesterday, and it sounded wonderful. I just happened to have a beef chuck roast in the freezer, but I did not have all the ingredients on hand, so I had to improvise a little. I threw the frozen roast in the crock pot with 1 cup of water, the beef bouillion cubes, and two bottles of BBQ sauce. I did not have all the seasonings either, so I just added my favorite seasoning (Montreal Steak Seasoning). I let it cook on low for about 12 hours, and it was absolutely fabulous!!! It was so tender it fell apart on it's own - no shredding required! I would have never thought to cook this that way, but after how great it turned out, I won't cook it any other way again! Thanks for your recipe!

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elliemae

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Reviewed: Apr. 9, 2009

First time for me making for roast beef sandwiches and Everyone loved it. I added a tbsp of teriyaki sauce, and per some of the other reviews I also added more onion and garlic. Save some of the sauce to put over the beef in the sandwiches. I used the long sandwich rolls.

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Loves2cook

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2009

This was a delicious meal. I changed a few things - eliminated mustard, brown sugsr, tomato sauce, and added 1/2 255 ml bottle Woolworths BBQ sauce, and one 1 1.2 cup box od campbell's beef stock, plus ptoatoes and carrots. I cooked it on high for 7 hrs. The meat was a dream, and my guests really enjoyed it.Elizabeth, Australia.

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elizabeth

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Reviewed: Mar. 10, 2009

As written requires some modification to liven it up. Added BBQ sauce towards the end just to give it a "BBQ" taste. Good base though.

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ALTIEAR

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Reviewed: Feb. 9, 2009

This has become a new household favorite! I did tweak a few things and it turned out so good. I used 1 whole onion, 1/2 chopped and half thrown in the processor. I added half a bell pepper in the processor as well. I upped the brown sugar to about a 1/2 cup. I dissolved the bouillon in two cups of water and added the water as well. I wound up using 5 cloves of garlic as opposed to one and used 2 teaspoons of mustard powder. I also used about 2-3 teaspoons of Chollula to finish it off. After cooking I also skimmed off the fat from the liquid and used cornstarch to make a thicker sauce from the remaining liquid. It tasted even better as leftovers the next day.

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JW

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Reviewed: Dec. 24, 2008

I thought this was pretty good, my boyfriend liked it more than I did. It is not exactly like barbecue beef, but it's close. It does have a nice presentation. Nicely done, but not quite worth 5 stars. Something seems to be missing.

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LP

Cooking Level: Intermediate

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Reviewed: Aug. 15, 2008

This is really good! I read the other reviews and did some addlibing. I added a few dashes of Worchestershire sauce, about 3 table spoons of Texas Pete, a couple shakes of Cajun seansoning, a dash of A1 and since I didn't have any honey, I used Caro syrup. Oh, and I did add extra onion and doubled the garlic like the others did. It was great! It had a more BBQ flavor, and had a little kick to it, but not too much! Served it over rice. I will certainly be making this again!

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vogue9

Home Town: Barboursville, Virginia, USA

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Reviewed: Jul. 30, 2008

very good following the yips provided.

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sliker's-Kitchen

Cooking Level: Intermediate

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Reviewed: May 11, 2008

This was a very tender beef and it did taste very good, but it did not taste like BBQ at all. It was more like a roast. I would make it again, but not when we are in the mood for BBQ.

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Jennifer Walsh

Cooking Level: Expert

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Reviewed: Nov. 7, 2006

We had tried other barbecue's and there was always something missing. This one had the right flavors we were looking for.

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NHSLAGLE

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Slow Cooker Barbecue Beef

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