The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 6, 2009
I thought this was a great,quick and easy meal,and it is so good.I do ribs in the slowcooker too and they come out so tender.
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Cooking Level: Intermediate

Living In: Meddybemps, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Jun. 22, 2009
Other than adding Sazon to the meat initially, I followed the ingredients in the recipe to a tee. One thing I would change is cooking it for 8 hrs on low, not high. It doesn't need to cook for that long.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: May 14, 2009
Very good base for a recipe. Modified like other suggested, and thickend the sauce with some corn starch. Thank you for this wonderfull recipe
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Cooking Level: Beginning

Home Town: Fort Worth, Texas, USA
Living In: Burleson, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 24, 2009
Really excellent recipe and very easy too. Followed the recipe exactly except I skipped the bouillon cubes and added a 1/4 cup beef broth, but that probably was not necessary as the roast made its own broth as it cooked all day. After about 7 hours in the slow cooker, my 3 pound roast was fork tender. Refrigerated overnight, skimmed off the fat the next day and then warmed everything up and loaded up some good rolls - fabulous. I did add some BBQ sauce too for added flavor. This makes plenty!!
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Cooking Level: Intermediate

Home Town: Weehawken, New Jersey, USA
Living In: Long Valley, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 13, 2009
I ran across this recipe yesterday, and it sounded wonderful. I just happened to have a beef chuck roast in the freezer, but I did not have all the ingredients on hand, so I had to improvise a little. I threw the frozen roast in the crock pot with 1 cup of water, the beef bouillion cubes, and two bottles of BBQ sauce. I did not have all the seasonings either, so I just added my favorite seasoning (Montreal Steak Seasoning). I let it cook on low for about 12 hours, and it was absolutely fabulous!!! It was so tender it fell apart on it's own - no shredding required! I would have never thought to cook this that way, but after how great it turned out, I won't cook it any other way again! Thanks for your recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 9, 2009
First time for me making for roast beef sandwiches and Everyone loved it. I added a tbsp of teriyaki sauce, and per some of the other reviews I also added more onion and garlic. Save some of the sauce to put over the beef in the sandwiches. I used the long sandwich rolls.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 19, 2009
This was a delicious meal. I changed a few things - eliminated mustard, brown sugsr, tomato sauce, and added 1/2 255 ml bottle Woolworths BBQ sauce, and one 1 1.2 cup box od campbell's beef stock, plus ptoatoes and carrots. I cooked it on high for 7 hrs. The meat was a dream, and my guests really enjoyed it.Elizabeth, Australia.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 10, 2009
As written requires some modification to liven it up. Added BBQ sauce towards the end just to give it a "BBQ" taste. Good base though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Feb. 10, 2009
This has become a new household favorite! I did tweak a few things and it turned out so good. I used 1 whole onion, 1/2 chopped and half thrown in the processor. I added half a bell pepper in the processor as well. I upped the brown sugar to about a 1/2 cup. I dissolved the bouillon in two cups of water and added the water as well. I wound up using 5 cloves of garlic as opposed to one and used 2 teaspoons of mustard powder. I also used about 2-3 teaspoons of Chollula to finish it off. After cooking I also skimmed off the fat from the liquid and used cornstarch to make a thicker sauce from the remaining liquid. It tasted even better as leftovers the next day.
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JW

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Dec. 24, 2008
I thought this was pretty good, my boyfriend liked it more than I did. It is not exactly like barbecue beef, but it's close. It does have a nice presentation. Nicely done, but not quite worth 5 stars. Something seems to be missing.
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LP

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Aug. 15, 2008
This is really good! I read the other reviews and did some addlibing. I added a few dashes of Worchestershire sauce, about 3 table spoons of Texas Pete, a couple shakes of Cajun seansoning, a dash of A1 and since I didn't have any honey, I used Caro syrup. Oh, and I did add extra onion and doubled the garlic like the others did. It was great! It had a more BBQ flavor, and had a little kick to it, but not too much! Served it over rice. I will certainly be making this again!
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Home Town: Barboursville, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 30, 2008
very good following the yips provided.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: May 11, 2008
This was a very tender beef and it did taste very good, but it did not taste like BBQ at all. It was more like a roast. I would make it again, but not when we are in the mood for BBQ.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 19, 2007
This is a wonderful recipe. Start it the night before and there is nothing left to do until next day. Very tender and it pulls apart with fork. Even fussiest eaters enjoy it. Made it with worchestire sauce as well. Both ways fantastic
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.
Reviewed: Nov. 7, 2006
We had tried other barbecue's and there was always something missing. This one had the right flavors we were looking for.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 23, 2006
This turned out yummy. It wasn't as flavorful as I had hoped, so I added some extra zing...garlic, a little Lawry's seasoning salt, which livened it up. Just the right amount of moisture, though, the texture of the roast was perfect. Will definitely make again
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Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Jul. 12, 2006
This was great. My son and his friends loved it. Will cook again.
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Cooking Level: Beginning

Living In: Atlantic Beach, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Apr. 9, 2006
This was good but didn't have a very BBQ flavour. The sauce was more a spicy tomato flavour than BBQ. I still prefer BARBECUED BEEF from this site.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Mar. 1, 2006
I was planning to make a different roast but didn't have all the ingredients. Fortunately, I stumbled across this delight. I made this exactly as written, with the exception of the cooking time. I cooked it on high for six hours. I will definitely make this recipe again, except next time I will add a few drops of Tabasco or perhaps a jalapeno-based sauce to wake the sauce up a bit. Don't get me wrong, there is nothing wrong with the sauce as is, and my husband liked it as is, but a smidgeon of some spice would make it pop just a little.
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.13 star rating.
Reviewed: Oct. 8, 2005
Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced garlic, added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was wonderful & I served it over white rice. Great recipe!
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