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Slow-Cooker Barbecue-Beef Sandwiches

By: Cooking Light magazine  
"Cooking these steaks in a slow cooker leaves you plenty of time to relax or to do some other things. Once they're done, you've got a sandwich your family will certainly enjoy."

Rating: This weblink has been rated 16 times with an average star rating of 4.2 Read Reviews (12)

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Original Recipe Yield 10 servings
 

Ingredients

  • 5 tablespoons dark brown sugar, divided
  • 3/4 teaspoon black pepper
  • 2 (1 pound) flank steaks
  • 1 cup chopped onion
  • 1 cup tomato paste
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons molasses
  • 3 tablespoons cider vinegar
  • 1 tablespoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 10 (2.5 ounce) submarine rolls, halved
  • red onion slices (optional)
  • dill pickle slices (optional)

Directions

  1. Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker. Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.

Footnotes

  • Reprinted with permission of Cooking Light® magazine. All rights reserved.
  • CALORIES 435 (22% from fat); FAT 10.4g (sat 4.2g, mono 4.2g, poly 1.2g); PROTEIN 26g; CARB 57.2g; FIBER 3.1g; CHOL 47mg; IRON 4.9mg; SODIUM 668mg; CALC 77m
  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by LGKEYES 
This recipe tastes great - we have made it twice. Can put your leftover (already cooked)... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by DOGLOVER722 
We have made this a few times now and the whole family loves it. I like how easy it is to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SUPERSWANKY28 
I gave this three stars because even though the sauce wasn't outstanding, it was so easy, made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by KCETRO 
Excellent recipe! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by tracylynn 
Not bad. The sauce could be a little sweeter. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by AMISOO 
How easy was this to make! SUPER EASY! The meat tore apart so easily and we had enough of it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2005 by VICKSEXT 
we made this one am and cooked it on the stove top on warm after getting it hot it only took 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2004 by NIKALANA 
I made this recipe from the magazine only a few weeks ago. This is an easy, tasty beef BBQ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by MarthaWannabe 
Easy and tasty...only 4 stars b/c the sauce was a bit too sweet...I'm from Texas...not used to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2004 by BETSYMY 
This recipe was great. I enjoyed walking in the door, at 6, to a hot meal! MORE

 
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