Slow Cooker Barbecue Beans Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Apr. 10, 2007
I now make this with half ground beef and half ground sausage. Tastes awesome! *********** I have made this for 2 different events/potlucks and each time i got SOOO many compliments. I think these are the best barbecue beans i've eaten. It yields a lot though so if you are making it for the family as a side dish, i would half it.
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Cooking Level: Intermediate

Living In: Spotsylvania, Virginia, USA

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Reviewed: Oct. 30, 2006
Didn't like the flavor needed brown sugar.
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Reviewed: Sep. 15, 2006
EXCELLENT! I can't wait to make this again!!!!! I'm taking it to a potluck this weekend, and will make this again and again.
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Reviewed: Oct. 3, 2005
Excellent! Got rave reviews at a potluck as is. The next time, I used chili sauce instead of ketchup, 2 tbsps of dry mustard, and a 1/4 cup each of brown sugar and molassas. That was a sweeter version that the kids liked better.
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Cooking Level: Expert

Home Town: Hollywood, California, USA

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Reviewed: Jul. 9, 2005
Love this recipe! Every time I make these beans I get asked for the recipe and receive many compliments. I love cooking things in the slow cooker because you can put the beans and the slow cooker and forget them until they are ready. Very easy!
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Cooking Level: Expert

Home Town: Smithfield, North Carolina, USA

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Reviewed: Mar. 20, 2005
Excellent recipe! Very flavorful sauce and not too tedious to make. I usually add more herbs to the meatballs but very good if following the recipe.
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Photo by Teresa Vaughan

Cooking Level: Intermediate

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Reviewed: Sep. 27, 2004
Awesome! I did add about 1/4-1/3 cup of brown sugar though. I will definitely make it again!
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Displaying results 31-37 (of 37) reviews

 
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