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Slow Cooker Barbecue Beans

SUBMITTED BY: TJACKSON

"A most excellent barbecue bean, and your kitchen won't get overheated while they're cooking!"

RECIPE RATING:

Read Reviews (16)

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PREP TIME	15 Min
COOK TIME	6 Hrs
READY IN	6 Hrs 15 Min

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound lean ground beef
3/4 cup chopped raw bacon
1 small onion, finely chopped
2 (16 ounce) cans baked beans with pork
1 (15.25 ounce) can red kidney beans, with liquid
1 (15 ounce) can lima beans, partially drained
1 cup ketchup
1 tablespoon liquid smoke flavoring
1 tablespoon salt
1 tablespoon hot sauce
1/4 tablespoon garlic powder

What to Drink?
	Zinfandel

DIRECTIONS

Place beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
In a slow cooker combine ground beef, bacon, onion, baked beans, kidney beans, lima beans, ketchup, liquid smoke, salt, hot sauce and garlic powder. Cook on low for 4 to 6 hours.

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REVIEWS

Reviewed on oct. 3, 2005 by Poookie

Excellent! Got rave reviews at a potluck as is. The next time, I used chili sauce instead of... MORE

Reviewed on jul. 9, 2005 by MWT

Love this recipe! Every time I make these beans I get asked for the recipe and receive many... MORE

Reviewed on aug. 20, 2007 by JackiW

I now make this with half ground beef and half ground sausage. Tastes awesome! *********** I... MORE

Reviewed on oct. 7, 2007 by teesdale

Very good. Well worth the effort to cook the onions ahead of time along with the bacon and beef. MORE

Reviewed on sep. 27, 2004 by MNHOLLS

Awesome! I did add about 1/4-1/3 cup of brown sugar though. I will definitely make it again! MORE

Reviewed on may 11, 2008 by Little Southern Mama

This was not good and a waste of ingredients! This had way too much liquid smoke flavor and... MORE

Reviewed on mar. 2, 2009 by Carla Hudson

Love this recipe, it is so nice with crockpot. I only add 1 dash of lidquid smoke, I also add... MORE

Reviewed on feb. 6, 2009 by msladygee

This is a great recipe. All my guests loved them. But because I'm concerned about sodium, I... MORE

Reviewed on feb. 2, 2009 by SANDRADIFF

Delicious! Used as an apetizer with corn chips. Loved by young and old alike. Has a sweet... MORE

Reviewed on oct. 22, 2008 by Julie Nostrand

Great for entire family. Book club loved it. It's a keeper. MORE

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