Reviewed: Jun. 18, 2011

Thanks for the terrific recipe, Jerry! I quickly added the ingredients to my crockpot, and I turned it on Low for an hour or so. I doubled the recipe to make enough for about 11 at my bunco group last night. They loved it, and I had some left over to add to butter pecan ice cream tonight. This recipe met all my needs: delicious, easy, and quick!

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Reviewer:

Nancy

Cooking Level: Intermediate

Home Town: Watertown, New York, USA

Living In: Brandon, Florida, USA

Reviewed: May 8, 2011

This was easy and good. I did use bananas that were not quite ripe - still a bit green. I used rum extract and a full stick of butter. I think next time I will use fully ripe- not over ripe- bananas. They did not brown, and did not mush up like some reviewers. Yum!

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Reviewer:

ALMRN04

Reviewed: Apr. 21, 2011

I made this tonight. I doubled the ingredients minus the rum (didn't have any) and it turned out really good. My only problem is that it didn't get as thick as I thought it should be. (prob my fault, I only cooked it for 45 minutes bc the bananas started to get soft but i think 2 hours is over doing it..maybe an hr is better) It was great and the entire family loved it! I will make it again!!

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Reviewer:

redroof112

Reviewed: Mar. 13, 2011

This recipe turned out great. I used a little less brown sugar and a little bit more spiced rum though. I was afraid it might be too sweet but it wasn't. I served it over butter pecan ice cream. The bananas did not get too soft and mushy either.

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Reviewer:

ccs178

Reviewed: Mar. 5, 2011

I love Bananas Foster but I didn't like this. I'm a firm believer in the fact that some things are just not meant to be prepared in a slow cooker and this is one of those things. I should have known better. It's much better if you whip it up on the stove. The bananas stay as they should and it only takes a few minutes. I also thought the rum was overpowering. I also like to add some banana liqueur which my other recipe calls for. I wouldn't make this again and will stick with the other recipe on this site. It's much better.

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Reviewer:

Spinmom

Reviewed: Dec. 29, 2010

This was fantastic! We used the leftover the next day over pancakes. The bananas did get tougher when it was left in the crockpot for too long. Worked out well for us! Yum!

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Reviewer:

mommypie

Reviewed: Dec. 11, 2010

Yummmmmmmmmmmmmm!! The bananas weren't mushy at all.

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Reviewer:

mfro

Reviewed: Dec. 11, 2010

First review I've ever written and it had to be this one. My 13 year old actually threw this together for me as I worked on supper and it turned out amazing. Even my Grandfather (who doesn't like cinnamon at all) ended up eating the leftovers from the crockpot!

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Reviewed: Jun. 3, 2010

The recipe was bitter. I think that without the rum, or even less rum, it could have been a lot better.

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Reviewer:

daikerm

Reviewed: Feb. 9, 2010

I can still taste the yumminess...other diners recommended to try to keep the bananas whole (I sliced lengthwise and then once in the middle). Also, I kept it on 'warm' for an extra 1.5hrs and the bananas seemed to be cooked. Followed the recipe as prescribed and it's definitely a keeper recipe!

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