Reviewed: Aug. 19, 2009

I thought this recipe was great! I love slow cooker recipes because you just throw it in and leave it alone to do all of the work. This was easy and delicious...my husband and I ate it all up with Vanilla Ice Cream! I ate it cold the next day with vanilla ice cream and i actually liked that better because it didn't melt all of the ice cream. Good one to make again!

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reetukdeleon

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Reviewed: Feb. 12, 2009

The rum flavor really overwhelmed the dish. No one liked it. I don't know if I will make it again but if I do I will definitely use less rum.

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Jan. 14, 2009

This recipe was super simple and delicious! The sauce is just so good. I did this all in a saute pan over the stove and it was done in a matter of minutes...I only used a dash of rum extract too and it tasted like I remember my parents making when I was little except that they put a flame to theirs!

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sweet1

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Reviewed: Dec. 4, 2008

This is an excellent recipe. I have used it over and over for everything from our family dinner to large parties with multiple bached prepared. I have never had the banans turn out mushy as described by one reviewer. I have always made it with rum instead of the extract and a few times have added a dash more rum just before serving to light at the table.

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Nyna

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Sep. 17, 2008

This is my go to dessert, I LOVE it!

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nani

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Reviewed: Sep. 9, 2008

Fantastic! Hubby and I both loved it and I'll be making it again! I followed the recipe exactly except I omitted the coconut, and it's a must to serve with a little vanilla ice cream. It really smoothes out the flavor, just irresistable. I uploaded a photo of mine. It actually got cooked 1/2 hour or so longer before we got to dig in and was just fine, just remember to stir a little so that it doesn't get stuck on the edges or dried out. Definitely a keeper!

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HOOSIERENVY

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Jun. 11, 2008

This is not good and I'll tell you why. The banana's in Bananas Foster are suppose to stay somewhat firm and not turn to mush. They shouldn't turn brown. The caramel sauce is really good though, so that alone gets the two stars.

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Laura Jean

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Apr. 27, 2008

Awesome. My family loved it. I will make it again and again.

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Rachel Kelly

Cooking Level: Intermediate

Living In: Marion, New York, USA

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Reviewed: Feb. 19, 2008

It smelled amazing but the taste was not good. I think the coconut and nuts just killed it. Maybe w/o would possibly be better.

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MommaJ

Cooking Level: Expert

Living In: Orland Park, Illinois, USA

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Reviewed: Feb. 15, 2008

The sauce was awesome... how can it not be with butter and brown sugar... but the bananas became hard and rubbery. Perhaps I needed to use very ripe bananas. I was thinking the fast and hot cooking of bananas foster in the restaurants maybe makes it soft and sweet. Maybe the slow cooking didn't get the bananas to that sweet spot. I would try it again though.

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SariaPie

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Reviewed: Jan. 17, 2008

This get's 5 stars from me, because it took me all of 7 minutes to put together, and that was with interruptions from a 2 year old! :D I had to share some of the bananas and all was good with the world again. Now with the recipe, I used Jamaican Rum, but omitted the coconut and walnuts because of picky eaters. EVERYbody LOVED the syrup this created. My 2 year old kept trying to bring the bowl up to her face to lick the inside. Also, for all of the mom's out there with little one's like me, you will need to clean your table ASAP after this dessert, because it is extremely sticky. :D Enjoy!

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Karin B.

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Dallas - Ft. Worth, Texas, USA

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Reviewed: Dec. 15, 2007

I followed this recipe exactly, except that I omitted the coconut since I was serving it to someone who doesn't like coconut. It turned out great, and I'm sure it would have been good with the coconut as well.

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Sandy

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Sep. 10, 2007

very yummy...I didn't use the rum or walnuts and still turned out perfect!!! Very rich but tasty. will make again!

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cookiecutter24

Cooking Level: Beginning

Home Town: San Diego, California, USA

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Reviewed: Jul. 1, 2007

Very good but left something to be desired...what...I don't know!

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TAVIAJLS

Cooking Level: Intermediate

Living In: Flint, Michigan, USA

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Reviewed: May 11, 2007

Excellent! However, I tried to eat some the next day and it wasn't the same...blehk.

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Carrie

Cooking Level: Intermediate

Home Town: Eaton, Ohio, USA

Living In: Englewood, Ohio, USA

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Reviewed: Apr. 25, 2007

I made this recipe for my bunco group last night and it came out great! Being able to do it in the slow cooker was perfect as I could start it early and by the time we were ready for dessert, it was done and I didn't have to take too much time out of the game... just long enough to dish up some ice cream and top it with the bananas!

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MELHENDY

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Reviewed: Mar. 4, 2007

This was great tasting and easy to prepare. I used it for a jungle themed party. (curious george). My family wants it again.

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kach3

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Reviewed: Nov. 12, 2006

This was not a hit at my house. Most of it went down the drain....Sorry! Maybe I didn't do something right..who knows..but I will not make this again.

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MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

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Reviewed: Jun. 24, 2006

This was so easy and so delicious. One of our favorite restaurants serves this and my husband and I both love it. This was as good as the restaurant version. Next time I will use a little less Rum extract but, otherwise a wonderful recipe that I know I will be using a lot in the future!

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Shawna

Cooking Level: Beginning

Living In: Billings, Montana, USA

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Reviewed: Apr. 3, 2006

This is delicious! Our favorite restaurant serves this dessert. It is close.

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MADRAY7

Cooking Level: Expert

Home Town: Lockport, New York, USA

Living In: Jacksonville, Florida, USA

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Slow Cooker Bananas Foster

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