Recipe by Stevo
"Great comfort food. For a healthier dish use ground turkey, skim-milk mozzarella, low-fat or skim-milk ricotta, and whole wheat pasta."
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ground black pepper
1 (29 ounce) can
1 (28 ounce) can
1 (28 ounce) can
1 (16 ounce) jar
chopped roasted red peppers
shredded mozzarella cheese, divided
1 (15 ounce) container
grated Parmesan cheese
2 (16 ounce) packages
I used lean ground turkey and the recipe was good. However, the noodles absorbed most of the sauce so they were pretty soft. I cooked it on low heat in my slow cooker for about 6 hours. If someone has any ideas on how to bake it so the noodles don't over cook and absorb all the sauce, please let me know and I will definitely make this again. Also, I paired it with the cheesy Italian bread from this site and it was awesome
I've made it twice using ground turkey and Italian sausage in one and turkey sausages and ground beef in the other. The pasta definitely soaked up the spaghetti sauce, but I just added a can of tomato sauce to my leftovers. The second time I made it for friends and everyone enjoyed it immensely.
* Percent Daily Values are based on a 2,000 calorie diet.
Slow Cooker Baked Ziti
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 139
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