Reviewed: May 27, 2012

Just ate this about 15 mins ago and it tasted amazing!! If you add the extra ingredients from www.MomsFreeGroceries.net it will give it extra flavor and make it taste 200% better!! Def have to add this to my weekly cook book

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JEANNADEBOER

Reviewed: May 12, 2012

Great way to not heat up the kitchen in the summer. I agree that it's just as easy to bake them in the oven with a roast, but if you aren't planning to heat up the oven, this is great!

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2 users found this review helpful

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mom2trips

Reviewed: Apr. 28, 2012

I have been making baked potatoes this way since I got my 1st crock pot back in 70s. They are the BEST!!!!!! Karen marion ohio

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Karen

Cooking Level: Intermediate

Reviewed: Apr. 11, 2012

Best way to make baked potatoes!! Thank you for sharing!

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Reviewer:

shelly

Reviewed: Mar. 5, 2012

These worked well in a pinch if you're really busy and want baked potatoes for supper but they were kind of soft, not like a "baked in the oven" baked potato.

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linnylin

Reviewed: Jan. 30, 2012

These were super easy and yummy! I did 2 potatoes and 3 sweet potatoes for 7 1/2 hours. Yes, the insides of the potatoe was discolored but it didn't alter the taste. The sweet potatoes were Devine! Thank you so much for the easy, wonderful idea!

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BARTKADN

Cooking Level: Intermediate

Home Town: Duryea, Pennsylvania, USA

Living In: Burke, Virginia, USA

Reviewed: Jan. 28, 2012

Came out perfectly. I think they're much better than microwave potatoes, but if you're looking for a dry potato with crisp skin stick with oven baked. I am using these for potato soup so they're perfect. They also have a more intense potato flavor than baked in the oven. I'll definitely make these again.

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5 users found this review helpful

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Angie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Champaign, Illinois, USA

Living In: Hagerstown, Maryland, USA

Reviewed: Jan. 13, 2012

Made these exactly as the recipe instructed and the only thing I would have changed was the cook time (I did 5 hours on high, should have gone to 5 and a half or 6 hours for softer taters). Otherwise these were lovely!

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Reviewer:

MouseCat

Cooking Level: Intermediate

Living In: Crockett, California, USA

Reviewed: Jan. 12, 2012

Easy to make but needed quite a long time in the crockpot to cook all the way through. Some of mine were cold when I served them. I'd use an oven as my first preference unless it's the middle of summer.

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Madeline Stout

Reviewed: Dec. 31, 2011

These turn out perfect every time. Made them again last night and it was requested for today's meal also. That's awesome coming from a 7 and 4 year old.

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2 users found this review helpful